Community Kitchen Chef | Flexible Shifts & Health Perks

Carnelian Assisted Living

Walnut Creek (CA)

On-site

USD 25,000 - 36,000

Full time

13 days ago
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Benefits offered by this job

Health Insurance
HSA Contribution
Dental & Vision
Disability Insurance
401k Matching
Life/Dismemberment Insurance
Overtime Pay
Free Meals
Sick/Personal Leave
Vacation Time
Transit/Commute Assistance
CEUs

Job summary

Carnelian Assisted Living in Walnut Creek is seeking a passionate cook to prepare vibrant, home-style meals for residents and staff. We welcome both seasoned professionals and those starting their culinary journey and offer a competitive hourly rate with shifts that include afternoons or full-day options, plus weekend availability for eligible applicants.

You will manage menus, timing, portion control, and presentation while ensuring food safety and sanitation.

Qualifications

  • Proficiency in braising, stewing, baking, roasting, grilling and sautéing.
  • Strong pastry, frying, butchering, stock making and bread baking skills.
  • Expert knife skills with precision in dicing, chopping, julienne.
  • Commitment to kitchen cleanliness and ability to perform all essential functions.

Responsibilities

  • Create vibrant, home-cooked meals using local products for staff and residents.
  • Execute all menu items with focus on timing, quality, portions and presentation.
  • Maintain knowledge of food safety, sanitation and temperature requirements.
  • Keep workstation clean and organized; follow kitchen cleaning schedule.
  • Prepare modified or therapeutic diets for residents' dietary needs.

Skills

Braising
Stewing
Baking
Roasting
Grilling
Sautéing
Pastry
Frying
Butchering
Stock making
Bread baking
Knife skills

Job description

Carnelian Assisted Living in Walnut Creek is seeking a passionate cook to prepare vibrant, home-style meals for residents and staff. We welcome both seasoned professionals and those starting their culinary journey and offer a competitive hourly rate with shifts that include afternoons or full-day options, plus weekend availability for eligible applicants.

You will manage menus, timing, portion control, and presentation while ensuring food safety and sanitation.

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