Community Dining Server for Seniors

HarborChase, LLC.

Madison, Northern (CT, KY)

Hybrid

USD 32,000 - 40,000

Full time

14 days+
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Job summary

HarborChase, LLC. is seeking a dining services associate to deliver prompt, pleasant service to residents in dining rooms and during activities. You will help maintain dining areas, assist with food preparation, and ensure safety and cleanliness in all related spaces.

This role requires interaction with residents, families, and staff, while upholding health and safety standards and dietary accommodations as needed.

Qualifications

  • High school education or GED required.
  • Minimum of one year experience in front-of-house operations.
  • Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
  • Knowledge of OSHA regulations
  • Knowledge of state food-handling and kitchen regulations
  • Must possess a passion to work with and around senior citizens
  • Must have patience, tact, and cheerful disposition

Responsibilities

  • Provide prompt, pleasant, and efficient service to residents in dining rooms and during activities.
  • Maintain cleanliness and appearance of dining rooms and waitress stations.
  • Assist with food and supply preparation and proper dining setup.
  • Distribute and store clean dishes; mop floors as directed.
  • Practice safe, sanitary food handling and infection control guidelines.
  • Report potential safety hazards and participate in safety procedures.
  • Provide coverage for other dining staff as needed.

Skills

Communication
Patience
Safety awareness

Education

High school diploma or GED

Job description

HarborChase, LLC. is seeking a dining services associate to deliver prompt, pleasant service to residents in dining rooms and during activities. You will help maintain dining areas, assist with food preparation, and ensure safety and cleanliness in all related spaces.

This role requires interaction with residents, families, and staff, while upholding health and safety standards and dietary accommodations as needed.

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