Common Man Roadside Kitchen Manager

Thecommonmanroadside; Manchester (NH); On-site; USD 55,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Manager to lead their culinary team. This role involves overseeing food production, managing kitchen staff, and ensuring compliance with health and safety regulations. You'll have the opportunity to create seasonal menu items and foster a positive work environment. With flexible hours and a commitment to career development, this position offers a fantastic chance to grow within the hospitality industry. If you have a passion for food and leadership, this is the perfect opportunity for you!

Benefits

Flexible hours and schedules

Career development opportunities

Free shift meals

Discounts at locations and affiliates

Health benefits

Paid time off

401k with company match

Paid volunteer hours

Employee referral bonus

Incentive bonuses

Qualifications

• Experience in kitchen management and food safety compliance is essential.
• Strong leadership skills to mentor and train kitchen staff.

Responsibilities

• Oversee food production and manage kitchen staff effectively.
• Ensure compliance with health and safety regulations.
• Collaborate on menu development and manage inventory.

Skills

Kitchen Management

Food Safety Compliance

Menu Planning

Inventory Management

Staff Training

Customer Service

Job description

Join to apply for the Common Man Roadside Kitchen Manager role at Granite State Hospitality - The Common Man Roadside

Granite State Hospitality - The Common Man Roadside provided pay range

This range is provided by Granite State Hospitality - The Common Man Roadside. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $60,000.00/yr

Common Man Roadside is on the lookout for our next Kitchen Manager!

The Kitchen Manager is responsible for overseeing the back of the house. They will help lead the kitchen team, plan and create seasonal menu items, and help control kitchen costs.

Position Responsibilities

• Oversee planning and preparation of food production according to department requirements and procedures
• Manage inventory ordering to achieve business needs within department budget
• Conduct regular equipment inspections and maintain logs to ensure compliance with health, safety, food handling, and hygiene standards for our staff and guests
• Adhere to all local, state, and federal health and civil code regulations
• Clean and organize the kitchen area including walk-in coolers, freezers, storage areas, and lines
• Prepare and submit operational reports and other documentation as required
• Collaborate with the General Manager to develop appetizing menu items
• Hire, train, and mentor kitchen staff
• Organize and oversee staff schedules according to business needs
• Conduct timely and constructive staff performance evaluations
• Promote positive morale and environment through counseling and leadership
• Assign daily tasks to staff, counsel staff as necessary to promote growth and performance
• Handle customer complaints, resolve issues in a diplomatic and courteous manner with focus on delivering a WOW experience to our guests

Benefits

• Flexible hours and schedules, part-time or full-time!
• Opportunities for career development
• No experience necessary, we will train the right individuals
• FREE shift meals, and discounts at our locations and affiliates
• Competitive benefits packages offered including health, PTO, and 401k with company match
• Paid volunteer hours so you can DO GOOD for your community!
• Employee referral bonus and incentive bonuses!

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality