Commissary Team Member - Coconut Grove

Levain Bakery; Miami (FL); On-site; USD 27,000 - 29,000; Full time

Benefits offered by this job

Employer-funded Healthcare Reimb.Acct

Commuter Benefits

Employee Assistance Program

Bike-Share Reimbursement

14 Weeks Fully Paid Parental Leave

One Week of Paid Time Off

401K with 3.5% Company Match

Job summary

Levain Bakery in Miami, FL is seeking a Commissary Team Member to join our bustling facility. The role focuses on precise dough handling, teamwork, and maintaining clean, efficient production areas while adhering to safety standards.

Compensation starts at $19.25–$21.25 per hour with benefits including healthcare reimbursement, commuter options, and parental leave. Strong reliability and adaptability are valued in this fast-paced environment.

Qualifications

• Attention to detail; able to spot inconsistencies in dough or measurements.
• Strong communication and interpersonal skills; team-oriented.

Responsibilities

• Lead with curiosity and compassion with co-workers.
• Teamwork to ensure cleanliness and efficiency in the commissary.
• Facilitate open, timely communication with team and management.
• Stay informed about new products, procedures, and promotions.
• Ensure the production room is set up daily; oversee prep activities.
• Portion dough to ensure consistent shaping.
• Verify delivery accuracy and resolve discrepancies with vendors.
• Inspect delivery trucks for cleanliness and food safety compliance.
• Sort deliveries into proper storage following allergen protocols and FIFO.
• Input delivery and inventory data into inventory management software.
• Pull and stage ingredients for daily production.

Job description

• Base Pay $19.25 - $21.25 / Hour
• Other Compensation N/A

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.

Our Vision : To give rise to lifelong memories

Our Mission : To bring together people who treat their work and the craft of baking and all who come to visit with great care.

Every day, we strive to embody our company’s five core values:

• Welcome Al l- We are all in it together
• Work Hard and Be Kind - We pull our weight, we do our best, and take care of each other
• Lead with Heart - We operate with empathy and integrity
• Rise Up - We take initiative to make things better
• Savor It - We are present and find the fun!

THE ROLE: COMMISSARY TEAM MEMBER

What We’re Looking For:

• Strong attention to detail; able to spot and report inconsistencies in dough or measurements
• Strong communication & interpersonal skills; team-oriented with a positive attitude
• Maintain a high level of professionalism and care: be adaptable, flexible, and patient
• Must be reliable, responsible, and punctual
• Be open to feedback and committed to continuous improvement
• Results-oriented approach with the ability to deliver against daily production schedules
• Resilient and self-motivated, with the ability to work well under pressure
• Detail-oriented with passion and patience for creating consistent, high-quality products

Job Responsibilities:

• Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
• Display a strong sense of teamwork: Work collaboratively with team members to ensure cleanliness and efficiency in the commissary
• Facilitate open, clear, and timely communication with your team members and management
• Stay informed about new products, procedures, and promotions
• Ensure the production room is properly set up each day; oversee prep activities
• Portion dough manually to ensure consistent shaping
• Verify delivery accuracy and resolve discrepancies with vendors and management
• Inspect delivery trucks upon arrival to ensure cleanliness and compliance with food safety protocols
• Sort deliveries into appropriate storage, following allergen protocols and FIFO practices
• Input delivery and inventory data into inventory management software
• Pull and stage ingredients and supplies for daily production

Workplace Safety & Compliance

• Adhere to all food safety, sanitation, hygiene, and uniform standards
• Actively identify and prevent unsafe practices; report concerns to management
• Demonstrate thoughtful, safe work habits across all commissary operations

Requirements:

• Experience in food service, food production, or BOH operations preferred
• Understanding of food safety regulations, laws, and best practices
• Open availability: ability to work mornings, afternoons, evenings, and weekends as dictated by seasonal or business needs
• Ability to lift/push up to 55+ pounds, including overhead
• Stand/walk for an 8-hour shift (excluding a ½ hour break); some locations require walking up and down stairs
• $19.25-$21.25/hour
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, Bike-Share Reimbursement
• 14 Weeks Fully Paid Parental Leave
• One Week of Paid Time Off
• 401K with 3.5% Company Match

We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives.