Commissary Porter

SSP Deutschland GmbH; Hartford (CT); On-site; Full time

Job summary

Join a leading company at Bradley International Airport as a Porter. This role is vital for ensuring restaurants are stocked and ready to serve. Responsibilities include inventory management and maintaining cleanliness in storage areas. Ideal candidates have food service experience and strong communication skills.

Benefits

Employee meal plan

Employee parking

Qualifications

• One year experience in food service environment required.
• Ability to lift and carry boxes up to 50 lbs.

Responsibilities

• Maintain proper set-up of receiving area and storage.
• Handle and store all products properly.
• Complete checklists and cleaning tasks as required.

Skills

Communication

Mathematical Skills

Education

High School Diploma

Job description

• $16.35 / hour +estimated $4.91/hr in benefits
• Weekend availability required
• Afternoon Shift
• Employee meal plan
• Employee parking

SSP America operates several restaurants within the Bradley International Airport.. At SSP America, our Porteremployees play a vital role in ensuring our restaurants stay stocked and ready to serve. If you have experience in inventory management, order picking, and working in a fast-paced environment, we want you on our team! Apply today and be part of a dynamic workplace!

Key Responsibilities:

• Maintain proper and adequate set-up of the back door/receiving area and all storage areas on a daily basis. This
• includes cleaning, organizing, and maintaining all dry, refrigerated, and frozen storage areas and shelves. Also
• includes keeping back door area cleared for the safety of employees and delivery personnel.
• Handles, stores, and rotates all products properly.
• Follows all security guidelines for back door receiving, including checking of airport badges and all paperwork fordeliveries.
• Responsible for proper check-in of all product. This includes inspecting physical package, product temperatures,and dates on perishable products when applicable. Also includes matching delivered product to invoice specs, packsize and number of units received.
• Must follow all property guidelines and procedures for delivery of product to the individual restaurants
• Must maintain vendor relations, and follow all procedures regarding product rejection or return to vendor.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhereto health standards.

Requirements:

• One year experience working in food service environment is essential.
• High school diploma preferred.
• Verbal and written communication is essential. Able to read, speak, and understand the English language inorder to communicate with guests and take orders.
• Basic mathematical skills
• Food handlers permit as required by law.
• Brand Certification as required.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to lift and carry boxes up to 50 lbs
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.