Commissary Porter

SSP America; Windsor Locks (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic workplace at a leading food service provider in an airport setting! As a Porter, you will ensure that our restaurants are well-stocked and ready to serve. This role is perfect for individuals who thrive in fast-paced environments and have a passion for food service. You will be responsible for maintaining storage areas, managing inventory, and ensuring compliance with safety standards. If you are looking for a rewarding opportunity with comprehensive benefits and a supportive team, we encourage you to apply today!

Benefits

Comprehensive Benefits

Employee Meal Plan

Employee Parking

Qualifications

• One year experience in food service environment is essential.
• Ability to lift and carry boxes up to 50 lbs.

Responsibilities

• Maintain and organize storage areas and back door receiving area.
• Inspect product deliveries for quality and accuracy.

Skills

Inventory Management

Order Picking

Communication Skills

Basic Mathematics

Education

High School Diploma

Job description

Job Description

• $16.35 / hour


• Weekend availibility required


• 5:00AM shift


• Comprehensive Benefits


• Employee meal plan


• Employee parking

SSP America operates several restaurants within the Bradley International Airport.. At SSP America, our Porteremployees play a vital role in ensuring our restaurants stay stocked and ready to serve. If you have experience in inventory management, order picking, and working in a fast-paced environment, we want you on our team! Apply today and be part of a dynamic workplace!

Key Responsibilities:

• Maintain proper and adequate set-up of the back door/receiving area and all storage areas on a daily basis. This


• includes cleaning, organizing, and maintaining all dry, refrigerated, and frozen storage areas and shelves. Also


• includes keeping back door area cleared for the safety of employees and delivery personnel.


• Handles, stores, and rotates all products properly.


• Follows all security guidelines for back door receiving, including checking of airport badges and all paperwork fordeliveries.


• Responsible for proper check-in of all product. This includes inspecting physical package, product temperatures,and dates on perishable products when applicable. Also includes matching delivered product to invoice specs, packsize and number of units received.


• Must follow all property guidelines and procedures for delivery of product to the individual restaurants


• Must maintain vendor relations, and follow all procedures regarding product rejection or return to vendor.


• Complete opening, on-going, and closing checklists as required.


• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhereto health standards.

Requirements:

• One year experience working in food service environment is essential.


• High school diploma preferred.


• Verbal and written communication is essential. Able to read, speak, and understand the English language inorder to communicate with guests and take orders.


• Basic mathematical skills


• Food handlers permit as required by law.


• Brand Certification as required.


• Ability to remember, recite, and promote the variety of menu items.


• Ability to lift and carry boxes up to 50 lbs


• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.