Commissary Kitchen Operations Supervisor

Aramark; Auburn (AL); On-site; USD 35,000 - 45,000; Full time

Job summary

Aramark is seeking a Commissary Production Kitchen Supervisor for Auburn University in Auburn, AL. The role coordinates receiving, tagging, pricing, stocking, and displays while ensuring high standards of customer service and efficient operations.

You will supervise Gift Commissary staff, manage inventory with the GM, and maintain strict POS procedures. Training, safety, and emergency protocols are essential components of the job.

Qualifications

• Two years’ experience in a similar employment environment or equivalent.
• High school diploma or equivalent.

Responsibilities

• Supervises the receiving, tagging, pricing, and storing of all incoming merchandise.
• Assigns daily tasks to Gift Commissary staff and ensures that the tasks are performed correctly and in a timely manner while maintaining high standards of customer service.
• Coordinates the moving of incoming merchandise to retail office, storage area(s) and/or display floor.
• Cashiers when vital to expedite the processing of guest’s purchasing.
• Orchestrates special projects (i.e. holidays, events, book signings, etc.) when necessary.
• Follow through with information to team members on new products or procedures using the information book on the floor.
• Work with General Manager and Commissary Manager to take inventory & use complete productivity on the floor.
• Full understanding of the point-of-sale system.
• Assists all guests in any possible way.
• Trains new hires on POS system, overall safety and job responsibilities.
• Follows, implements, and follows up all emergency procedures.

Skills

POS system

Customer service

Education

High School Diploma or Equivalent

Two years’ experience in a similar environment

Job description

Aramark is seeking a Commissary Production Kitchen Supervisor for Auburn University in Auburn, AL. The role coordinates receiving, tagging, pricing, stocking, and displays while ensuring high standards of customer service and efficient operations.

You will supervise Gift Commissary staff, manage inventory with the GM, and maintain strict POS procedures. Training, safety, and emergency protocols are essential components of the job.