Commissary Operations Supervisor

Aramark; San Angelo (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Commissary Supervisor to coordinate jail commissary operations and ensure the correct product reaches each location. Under the Commissary Manager, you will supervise receiving, tagging, pricing, and storage of goods while guiding staff to complete daily tasks with strong customer service.

You will also manage inventory, train new hires on the POS system and safety, assist guests, and lead special projects when needed, maintaining compliance with procedures.

Qualifications

• Two years' experience in a like employment environment or equivalent.
• High school diploma or equivalent.

Responsibilities

• Supervises the receiving, tagging, pricing, and storing of all incoming merchandise.
• Assigns daily tasks to staff and ensures they are performed correctly and in a timely manner while maintaining high customer service standards.
• Coordinates the moving of incoming merchandise to retail office, storage areas, and/display floor.
• Cashiers when needed to expedite guest purchases.
• Orchestrates special projects such as holidays or events.
• Communicates new products or procedures to the team using the information book.
• Collaborates with management to take inventory and optimize floor productivity.
• Maintains full understanding of the point-of-sale system.
• Assists all guests and trains new hires on POS, safety, and duties.
• Follows and enforces emergency procedures.

Skills

Supervisory experience

Stock control

Cash handling

Customer service

Education

High school diploma

Tools

POS system

Job description

Aramark is seeking a Commissary Supervisor to coordinate jail commissary operations and ensure the correct product reaches each location. Under the Commissary Manager, you will supervise receiving, tagging, pricing, and storage of goods while guiding staff to complete daily tasks with strong customer service.

You will also manage inventory, train new hires on the POS system and safety, assist guests, and lead special projects when needed, maintaining compliance with procedures.