COMMISSARY FOOD SERVICE (FULL TIME)

Compass Group USA; Washington (District of Columbia); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Voluntary Benefits

Job summary

Compass Group USA invites applications for a full-time Commissary Food Service role at JW Marriott, Washington, DC. Location is on-site with varied days and hours; no prior experience is required. The fixed pay rate is $30.00 per hour, supporting a team serving food and beverages in a high-profile venue.

Associates receive a comprehensive benefits package and opportunities to grow within Restaurant Associates, the industry leader in dining and events at prestigious institutions.

Qualifications

• No prior experience required.
• Ability to operate kitchen equipment safely.
• Willingness to follow brand recipes and portion controls.

Responsibilities

• Serves food and maintains service stations and beverage areas.
• Preps fresh fruits and vegetables.
• Follows approved recipes and portion controls to ensure quality and temperature.
• Assembles products per brand specifications.
• Assists cooks and senior food-service staff.
• Operates kitchen equipment (induction burners, ovens, grills, fryers, mixers).
• Completes daily production records and quality checks.
• Serves customers efficiently and addresses concerns.
• Performs other duties as assigned.

Tools

Induction burners

Ovens

Grills

Fryers

Mixers

Job description

Select how often (in days) to receive an alert:

• We have an opening for a full time COMMISSARY FOOD SERVICE position.
• Location: JW Marriott - 1331 Pennsylvania Avenue Northwest, Washington, DC 20004. Note: online applications acceptedonly.
• Schedule: Full time; Days and hours may vary. More details upon interview.
• Requirement: No previous experience is required.
• Fixed Pay Rate: $30.00 per hour.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards-Best Places to work This is R/A !

Job Summary

Summary: Prepares, presents and serves food.

Essential Duties and Responsibilities:

• Serves food and maintains points of service and beverage stations for product and cleanliness.
• Preps fresh fruits and vegetables.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standardportion control.
• Prepares and serves branded products according to brand specification following specified recipes and portioncontrol.
• Assembles products to service, including front-line finish product cooking.
• Assists cook and senior food-service worker.
• Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchenutensils.
• Completes food production records.
• Prepares items on the grill, in the pizza oven and exhibition style.
• Completes daily, weekly and monthly cleaning.
• Serves customers in an efficient, friendly manner, resolving concerns when necessary.
• Interacts with coworkers to ensure compliance with company service standards, and inventory and cash-controlprocedures.
• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.