COMMISSARY COOK

Compass Healthcare; Cleveland (OH); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical Benefits

Dental Benefits

Vision Benefits

Employee Assistance Program

Job summary

Compass Healthcare is seeking a full-time COMMISSARY COOK to work at Cleveland Clinic in Cleveland, OH. The ideal candidate will have prior professional cooking experience and is required to work mornings, weekends, and holidays. Responsibilities include preparing food, serving customers, and maintaining health and sanitation standards. Compass offers various benefits including retirement plans, health insurance, and wellness programs to support our team members.

Qualifications

• Prior professional cooking experience required.

Responsibilities

• Prepares food and serves customers according to standards.
• Completes daily production worksheets and waste logs.
• Complies with health and sanitation regulations.
• Takes orders from customers and prepares items.

Job description

• We are hiring immediately for a full‑time COMMISSARY COOK position.
• Location: Cleveland Clinic – 9500 Euclid Ave., Cleveland, OH 44195. Please note: online applications accepted only.
• Schedule: Mornings, weekends and holidays required. Shift: 5:00 pm–1:00 pm.
• Requirement: Prior professional cooking experience required.
• Pay: $16.00‑$18.00 per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy and follows HACCP guidelines.
• Completes all required documentation, reports, and logs as needed.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers efficiently and in a friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits For Our Team Members

• Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services and Choice Auto and Home Program.
• Full‑time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Qualified candidates must be able to perform the essential functions of this position satisfactorily, with or without a reasonable accommodation.

Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.