Commis Chinese Cuisine - Park Hyatt Jakarta

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in the hospitality sector is seeking a dedicated individual with a passion for food and exceptional service standards. The role involves ensuring high-quality food production, compliance with hygiene standards, and supporting operations in a fast-paced environment. Ideal candidates will have experience in luxury hotels and strong leadership skills, along with a commitment to guest satisfaction.

Qualifications

• Minimum of 1 year experience in a similar position within a 5-star international hotel chain.
• Experience in authentic Chinese Cuisine.

Responsibilities

• Assist in ensuring outlet and event operations run efficiently.
• Implement food safety programs and procedures.
• Support Stewarding Operations to achieve hygiene standards.

Skills

Leadership

Communication

Guest Service

Education

Degree in Hospitality

Degree in Business Management

Job description

Summary

· Demonstrate passion for food and ingredients in every moment.

· Assist in ensuring that outlet and event operations run efficiently according to established concept statements and adhere to Company and Hotel Policies and Procedures.

· Assist in maintaining high-quality service and food production standards in outlets and events.

· Follow guidelines for plating and buffet presentations.

· Ensure all processes comply with HACCP and ISO22000 standards; report any deviations to the Manager on shift.

· Support Stewarding Operations in kitchens and restaurants to achieve the highest hygiene standards, minimize equipment breakage, and streamline resources and equipment flow.

· Ensure only fresh products are used in Food and Beverage preparation.

· Assist in testing Food and Beverage quality in outlets and be critical in maintaining standards.

· Implement food safety programs and procedures.

· Practice safety in handling food at all times.

· Maintain personal and environmental hygiene in food and beverage operations.

· Be flexible in job functions and perform other duties as assigned, including redeployment to other departments if required, to meet business and guest service needs.

Qualifications

• Indonesian nationality with a degree in Hospitality or Business Management.
• Experience in authentic Chinese Cuisine.
• Minimum of 1 year experience in a similar position within a 5-star international hotel chain.
• Previous experience in luxury hotels or international settings is an advantage.
• Strong leadership and business acumen.
• Excellent English communication skills, with a strong guest service mindset and people management & development skills.