Cold Line Commis Chef — Fast-Paced Prep + PTO & Bonuses

Green Top Farms & Green Deliveries

New York (NY)

On-site

USD 22,000 - 31,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Sick leave
Paid time off
401(k)
Daily family meal
Green Shares bonus program

Job summary

Green Top Farms in Brooklyn, NY seeks a Commis Chef to join a refrigerated production team. You will assist with high-volume cold food preparation and assembly, following standardized recipes and ensuring food safety in a fast-paced setting.

The role requires 1+ year of experience in cold prep or kitchen production, ability to lift 50+ lbs, and comfort working in cold environments. Incentives include medical insurance, sick leave, PTO, 401(k), daily family meals, and bonus potential.

Qualifications

  • Certified in NY Food Handler’s Certificate/Card.
  • Ability to work in refrigerated rooms for extended periods.
  • 1+ year of high-volume food prep, packaging, or kitchen production experience.
  • Strong understanding of food safety and sanitation practices.
  • Able to stand long periods and lift 50+ lbs.

Responsibilities

  • Prepare and assemble cold food items following standardized recipes.
  • Wash, clean, chop, and portion ingredients for large-scale production.
  • Execute recipes with consistency and presentation standards.
  • Support cold line production and packaging operations.
  • Follow daily production plans and maintain speed and accuracy.
  • Meet production timelines and output goals.
  • Adhere to food safety regulations, GMPs, and sanitation standards.
  • Maintain personal hygiene and safe food handling practices.
  • Ensure temperature control and safe handling of perishables.
  • Set up and break down workstations with required tools.
  • Keep stations clean, organized, stocked.
  • Follow proper cleaning and sanitation procedures.
  • Communicate effectively with team and leadership.
  • Support workflow and assist with production challenges.
  • Maintain a positive, collaborative attitude.

Skills

Food safety
Cold environment
Physical stamina
Teamwork
Bilingual (English/Spanish)

Education

NY Food Handler’s Certificate/Card

Job description

Green Top Farms in Brooklyn, NY seeks a Commis Chef to join a refrigerated production team. You will assist with high-volume cold food preparation and assembly, following standardized recipes and ensuring food safety in a fast-paced setting.

The role requires 1+ year of experience in cold prep or kitchen production, ability to lift 50+ lbs, and comfort working in cold environments. Incentives include medical insurance, sick leave, PTO, 401(k), daily family meals, and bonus potential.

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