Commis Chef - Hot Line

Green Top Farms & Green Deliveries; New York (NY); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Medical insurance

Sick leave

Paid time off

401(k)

Daily family meal

Potential bonuses

Job summary

Green Top Farms & Green Deliveries is seeking a Commis Chef to support high-volume meal production at their Brooklyn facility. The role involves preparing and cooking meals, maintaining food safety standards, and collaborating with a team to ensure quality and efficiency.

The ideal candidate will thrive in a fast-paced environment with a minimum of 1 year experience in food preparation. Benefits include medical insurance, paid time off, and eligibility for bonuses. Shifts vary and start as early as 6 AM.

Qualifications

• 1+ year of high-volume food prep, packaging, or kitchen production experience.
• Ability to lift 50+ lbs and stand for extended periods.
• Strong multitasking and time management skills.

Responsibilities

• Execute standardized recipes with precision to ensure consistency and quality.
• Prepare and cook hot food items, supporting large-scale production.
• Maintain strict adherence to food safety and quality standards.

Skills

Strong knife skills

Multitasking

Time management

Ability to follow recipes

Bilingual (English/Spanish)

Job description

Overview

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

Position Overview

The Hot Food Production Commis Chef plays a critical role in high-volume meal production, supporting the preparation and execution of over 1,000 meals daily. This role requires strong culinary fundamentals, strict adherence to standardized recipes, and a commitment to food safety and quality. The ideal candidate thrives in a fast-paced production environment and contributes to a collaborative, team-oriented kitchen culture.

Responsibilities

• Food Preparation & Cooking – 45%
• Execute standardized recipes with precision to ensure consistency and quality
• Prepare and cook hot food items (chopping, sautéing, roasting, reheating, portioning)
• Support large-scale meal production aligned with daily output targets
• Ensure proper portioning and presentation standards

• Production Execution & Efficiency – 20%
• Follow daily production plans and direction from chefs and shift leads
• Maintain speed and efficiency while meeting production deadlines
• Assist in scaling recipes and adjusting workflows as needed

• Food Safety & Quality Control – 15%
• Maintain strict adherence to food safety, sanitation, and GMP standards
• Monitor food temperatures and understand heat degradation during transport
• Ensure all products meet company quality standards before distribution

• Workstation Setup, Organization & Cleanliness – 10%
• Set up and break down stations with required tools, ingredients, and equipment
• Maintain clean, organized, and fully stocked work areas throughout shifts
• Follow proper cleaning and sanitation procedures

• Team Collaboration & Communication – 10%
• Communicate effectively with team members and leadership
• Support team workflow and assist in resolving production challenges
• Maintain a positive, team-oriented attitude in a fast-paced environment

Qualifications

Required Qualifications

• 1+ year of high-volume food prep, packaging, or kitchen production experience
• Ability to lift 50+ lbs and stand for extended periods
• Strong multitasking and time management skills

Preferred Qualifications

• NY Food Handler’s Certificate/Card
• Bilingual (English/Spanish)
• Experience in commissary or large-scale food production kitchens

Key Competencies

• Strong knife skills and understanding of cooking techniques
• Ability to follow recipes and maintain consistency at scale
• Efficient in high-volume, deadline-driven environments
• Works well in a diverse, fast-paced team setting
• Able to adjust to changing production needs and priorities
• Punctual, dependable, and self-motivated

Role Details

• Title: Commis Chef
• Location: East Williamsburg, Brooklyn Facility
• Schedule: Monday–Friday & Sunday shifts available starting as early as 6am
• Reports to: Executive Sous Chef
• Compensation: $19 - $20 DOE

Benefits

• Medical insurance
• Sick leave
• Paid time off that increases with tenure
• 401(k)
• Daily family meal
• Potential for bonuses through our Green Shares employee bonus program
• Eligibility and details subject to company policy

Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.

We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.