Commis Chef – Luxury Hotel Kitchen, Growth & Perks

Hyatt; Goshen (CT); On-site; USD 21,000 - 30,000; Full time

Job summary

Hyatt is seeking a passionate Commis Chef to join our kitchen team. You will support senior chefs by preparing ingredients, following recipes, and maintaining a clean, organized station to uphold Hyatt standards of quality and service.

We value experience in luxury international brands, a Commercial Cookery qualification, strong knowledge of kitchen hygiene and OH&S, and a genuine desire to exceed guest expectations in a fast-paced environment.

Qualifications

• Minimum 1 years work experience.
• Experience in luxury international brands, highly regarded.
• Qualification in Commercial Cookery.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• A true desire to exceed guest expectations in a fast paced customer service environment.

Responsibilities

• Assisting in preparation of ingredients
• Follow recipes and ensure consistency in food preparation for large-scale banquet events.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• Cook and assemble dishes under the supervision of senior chefs.

Skills

Kitchen prep

Follow recipes

Food safety

Fast-paced service

Guest-focused service

Education

Commercial Cookery

Job description

Hyatt is seeking a passionate Commis Chef to join our kitchen team. You will support senior chefs by preparing ingredients, following recipes, and maintaining a clean, organized station to uphold Hyatt standards of quality and service.

We value experience in luxury international brands, a Commercial Cookery qualification, strong knowledge of kitchen hygiene and OH&S, and a genuine desire to exceed guest expectations in a fast-paced environment.