Commis Chef — Fast-Paced Kitchen with Training & Growth

Greene King Brewery; Bonaparte (IA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Brand training program

Discount on brands

Employee assistance program

Hotel/inn discounts

Wage access (Wage Stream)

Retail discounts

Job summary

Greene King in Prince Bonaparte (Paddington) is seeking a Commis Chef to support a busy kitchen. You’ll follow recipes, prep ingredients, and help maintain high standards of cleanliness and safety.

You’ll work in a fast-paced hotel kitchen, join a collaborative team, and participate in regular training to grow your culinary skills. Part-time hours with a competitive salary and staff benefits.

Qualifications

• Experience in hotel/restaurant kitchen preferred.
• Willingness to learn and participate in regular training.
• Able to work in a fast-paced environment and multitask.

Responsibilities

• Assist in ingredient and dish preparation following recipes.
• Maintain strict food safety and sanitation standards.
• Collaborate with kitchen team and participate in trainings.
• Assist with inventory, deliveries, restocking, stock rotation and cleaning.

Skills

Manual handling

Kitchen equipment experience

Willingness to learn

Teamwork in kitchen

Job description

Greene King in Prince Bonaparte (Paddington) is seeking a Commis Chef to support a busy kitchen. You’ll follow recipes, prep ingredients, and help maintain high standards of cleanliness and safety.

You’ll work in a fast-paced hotel kitchen, join a collaborative team, and participate in regular training to grow your culinary skills. Part-time hours with a competitive salary and staff benefits.