Commis Chef at the Crosby Street Hotel

Crosby-Hotel-LLC; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision

Complimentary meals

Free uniform dry cleaning

Commuter transit benefits

Professional development

Staff discounts

Job summary

Firmdale Hotels at Crosby Street Hotel in New York is seeking a motivated Kitchen Commis to join our Crosby Bar team. You will support the kitchen brigade by preparing ingredients, assisting in cooking, and maintaining a clean, organized workspace across our restaurant, room service, and events.

The ideal candidate has proven cooking experience in a professional kitchen, solid basic cooking techniques, and the ability to work quickly and accurately in a luxury hospitality setting.

Qualifications

• Proven cooking experience in a professional kitchen.
• Solid understanding of basic cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment with attention to detail.
• Strong organizational, teamwork, and communication skills.
• Must have or be willing to obtain a Food Safety Certification.

Responsibilities

• Set up and stock kitchen stations prior to service.
• Assist in cooking and food preparation according to recipes.
• Ensure dishes are delivered on time and to spec.
• Maintain cleanliness and organization of workstations.
• Adhere to all safety, sanitation, and health regulations.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Commis Chef at the Crosby Street Hotel

Full-time Regular Crosby Street Hotel, New York, NY, US

Salary Range: $25.00 To $29.00 Annually

Are you passionate about providing exceptional customer experiences in a luxury setting? Firmdale Hotels invites you to become a key player in our highly successful team at Crosby Street Hotel, where elegance meets outstanding service.

Firmdale Hotels is a collection of award-winning, luxury boutique hotels and restaurants, renowned for their unique design and exceptional service. Each property offers a distinctively stylish experience, reflecting our commitment to excellence and innovation in hospitality.

Location: Crosby Street Hotel

Position Type: FT, Non-Exempt

Reports To: Executive Chef

Job Overview

Crosby Bar at the award-winning Crosby Street Hotel, part of the internationally recognized Firmdale Hotels group, is seeking a motivated, dedicated, and professional Kitchen Commis to join our culinary team in the heart of SoHo. Renowned for our refined yet relaxed approach to luxury hospitality, we offer an inspiring, creative, and supportive kitchen environment where quality, teamwork, and professionalism are valued.

The Kitchen Commis will support the kitchen brigade by preparing ingredients, assisting in cooking, and maintaining a clean, organized workspace across our restaurant, room service, and events. This role is a fantastic opportunity for an enthusiastic culinary professional who is passionate about food, eager to learn, and committed to contributing to consistently high standards, customer satisfaction, and memorable guest experiences.

Main Duties & Key Responsibilities

• Station Setup & Inventory: Set up and stock kitchen stations with all necessary supplies prior to service. Monitor inventory, restock as needed, and assist with the proper storage, labeling, and rotation of food products and leftovers.
• Food Preparation & Cooking: Carry out food preparation tasks including chopping vegetables, basic butchery, portioning, and sauce preparation according to established recipes and standards. Cook menu items under supervision and in close cooperation with the rest of the kitchen team.
• Service Execution: Ensure that dishes are delivered simultaneously, consistently, to specification, and in a timely fashion.
• Team Collaboration: Work collaboratively with the kitchen staff to ensure smooth, high-quality service. Answer, report, and accurately follow all instructions from the Executive Chef and Sous Chefs.
• Safety & Sanitation: Maintain strict cleanliness and organization of workstations during and after service. Strictly adhere to nutrition, food safety, sanitation, and health regulations at all times.
• Professionalism: Maintain a positive, professional, and respectful attitude and approach toward coworkers and guests.

What We’re Looking For

• Experience: Proven cooking experience in a professional kitchen environment (e.g., as a commis, line chef, restaurant cook, or prep cook).
• Technical Skills: Solid understanding of basic cooking techniques, ingredients, kitchen equipment, and food preparation procedures.
• Pace & Precision: Ability to work efficiently, with accuracy and speed, in a fast-paced environment while maintaining strict attention to detail.
• Core Competencies: Strong organizational, teamwork, and communication skills, with a willingness to take direction and an eagerness to learn and grow within a high-standard environment.
• Certifications & Availability: Must have or be willing to obtain a Food Safety Certification. Flexible schedule availability, including evenings and weekends, is required.

What We Offer:

• Generous paid time off for full and part time team members, including NY sick and safe leave, paid vacation days, and personal days
• Comprehensive medical, dental, and vision benefits, life insurance, and New York Secure Choice support for most team members
• Complimentary meals on shift
• Free uniform dry cleaning service
• Commuter transit benefits available Day 1
• Ongoing training and professional development, including annual education reimbursement program up to $3,000
• Social events throughout the year, including holiday parties, team member appreciation events, and more
• Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
• Departmental and company-wide incentive programs
• And much more!!

Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.

We are delighted to have been recognized by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:

• Certified LEED® GOLD by the U.S. Green Building Council and verified by the Green Building Certification Institute (GBCI)

Join us at A FIRMDALE HOTEL and be part of a team that values excellence, creativity, and a genuine passion for hospitality.

Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace