Commis Chef

The iNUA Hotel Collection; Dundalk (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Commis Chef to join their culinary team. In this exciting role, you will support experienced chefs in preparing high-quality dishes and maintaining kitchen standards. This position offers a fantastic opportunity to develop your culinary skills in a dynamic environment, with a focus on teamwork and excellence. If you are eager to start your career in the culinary arts and thrive in a fast-paced kitchen, this role is perfect for you. Join a team committed to delivering exceptional dining experiences and enjoy the benefits of working in a renowned hotel setting.

Benefits

Competitive Salary

Career Advancement Opportunities

Meals Provided During Shifts

Colleagues Discounts

Recruitment Bonus

Educational Assistance

Employee Assistance Programme

Employee Social Events

Employee Recognition Programmes

Qualifications

• Experience in a hotel or restaurant kitchen is preferred but not essential.
• Knowledge of food safety and hygiene practices is important.

Responsibilities

• Assist in food preparation and maintain kitchen cleanliness.
• Follow recipes and collaborate with kitchen staff for smooth operations.

Skills

Attention to Detail

Communication Skills

Ability to Work Under Pressure

Basic Cooking Skills

Education

Culinary School Education

Vocational Training

Job description

As a Commis Chef at The Gateway Hotel part of The iNUA Collection, you will play a crucial role in supporting our culinary team to deliver exceptional dining experiences to our guests. You will work under the guidance of our experienced chefs, assisting in the preparation and presentation of high-quality dishes that showcase our commitment to culinary excellence.

Key Responsibilities:

• Assist in the preparation of ingredients, ensuring they are fresh, of high quality, and properly portioned.
• Execute basic cooking tasks such as chopping vegetables, preparing sauces, and cooking proteins under the supervision of senior chefs.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas, in accordance with hygiene and safety standards.
• Follow recipes and standard operating procedures (SOPs) to ensure consistency and quality in food preparation.
• Collaborate with other kitchen staff to ensure timely completion of orders and smooth operation of the kitchen.
• Assist in stock rotation and inventory management to minimize waste and ensure adequate supplies are available.
• Adhere to all food safety regulations and procedures to maintain a safe and hygienic kitchen environment.
• Willingness to learn and develop culinary skills, taking guidance and feedback from senior chefs to improve performance.

Qualifications:

• Previous experience in a similar role within a hotel or restaurant kitchen environment is preferred but not essential.
• Culinary school education or relevant vocational training is a plus.
• Basic knowledge of food safety and hygiene practices.
• Strong attention to detail and ability to follow instructions closely.
• Ability to work efficiently in a fast-paced environment and remain calm under pressure.
• Excellent communication skills and ability to work well within a team.
• Flexibility to work various shifts including evenings, weekends, and holidays.

Benefits:

• Competitive salary.
• Opportunities for career advancement and professional development.
• Meals provided during shifts.
• Colleagues discounts on hotel services and amenities.
• Recruitment bonus when you refer a friend.
• Educational Assistance.
• Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group.
• Free Employee Assistance Programme.
• Employee Social Events.
• Excellent Employee Recognition Programmes.

If you are passionate about food and eager to kickstart your career in the culinary industry with a renowned hotel, we encourage you to apply.

The iNUA Collection is an equal opportunity employer committed to diversity and inclusion in the workplace. We thank all applicants for their interest in joining our team!