Commis Chef

Joe's On Newbury; Atlanta (GA); On-site; USD 28,000 - 35,000; Full time

Job summary

Join the award-winning culinary team at a prestigious fine dining restaurant in Atlanta as a Commis Chef. Ideal candidates are those who are eager to learn and work in a Michelin-recognized environment. You will experience professional growth while assisting with food preparation, maintaining hygiene standards, and collaborating with a talented team.

Qualifications

• Desire to learn and grow in a high-end culinary setting.
• Strong work ethic, reliability, and team-oriented mindset.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Assist with prep and mise en place under guidance of senior chefs.
• Maintain cleanliness, proper food storage, and station organization.
• Support multiple stations during service as needed.

Skills

Adaptability & Flexibility

Attention to Detail

Communication

Problem-Solving

Teamwork

Education

Entry-level experience in a professional kitchen or culinary training

Job description

Description

Join the award-winning culinary team at Atlas, located inside the prestigious St. Regis Atlanta. We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment.

What You’ll Do:

• Assist with prep and mise en place under guidance of senior chefs
• Maintain cleanliness, proper food storage, and station organization
• Support multiple stations during service as needed
• Uphold food safety and sanitation standards at all times

POSITION QUALIFICATIONS

Competency Statement(s)

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem-Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
• Thoroughness – Ensures that work is complete and accurate

Requirements

What We’re Looking For:

• Entry-level experience in a professional kitchen or culinary training
• A desire to learn and grow in a high-end culinary setting
• Strong work ethic, reliability, and team-oriented mindset
• Availability to work nights, weekends, and holidays