Commercial Kitchen PM Technician — On-Call, 401k & Benefits

PT Holdings LLC

Greenville (SC)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Competitive Salary
On-call Pay
Company Vehicle
Cell Phone
Uniforms Provided
Continuing Education
Industry Certification
401k & Profit Sharing
Paid Holidays & Vacation
Medical & Dental Benefits
Short-Term Disability
Long-Term Disability Insurance
Life Insurance

Job summary

Whaley Foodservice is seeking a Preventative Maintenance Technician to perform preventive maintenance on commercial kitchen cooking, refrigeration and HVAC equipment. The role requires night shifts (Monday through Thursday, 9pm–6am) and will involve diagnosing issues, completing service paperwork, and coordinating with customers and the branch office.

The position includes a company vehicle, a cell phone, uniforms, benefits (medical and dental), 401k and profit sharing, paid holidays and

Qualifications

  • Must be at least 18 years old.
  • Valid driver's license and driving record that aligns with safety standards.
  • Completion of a satisfactory background check and drug screening is required.
  • Must be able to work nights and weekends as needed.
  • Proper certifications or licensing as required by state.

Responsibilities

  • Performs preventive maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.
  • Completes required paperwork (e.g., parts order, work order, time sheet) on a timely basis.
  • Communicates repair status updates with customer and branch office.
  • Uses proper tools for repair, including hand tools and power tools.
  • Audits truck stock to ensure required parts are stocked.
  • Maintain service vehicle, tools, and uniforms consistent with Heritage standards and safety first.

Skills

Troubleshooting
Independence
Certifications
Accuracy
Attention to detail
Interpersonal skills
Driving record

Job description

Whaley Foodservice is seeking a Preventative Maintenance Technician to perform preventive maintenance on commercial kitchen cooking, refrigeration and HVAC equipment. The role requires night shifts (Monday through Thursday, 9pm–6am) and will involve diagnosing issues, completing service paperwork, and coordinating with customers and the branch office.

The position includes a company vehicle, a cell phone, uniforms, benefits (medical and dental), 401k and profit sharing, paid holidays and

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