Commercial Kitchen Install Tech - Hot & Cold Equipment

Tech24; Ashland (VA); On-site; USD 34,440 - 55,104; Full time

Benefits offered by this job

Weekly Pay

Company vehicle

Uniforms provided

Phone provided

Paid time off and holidays

Birthday off

Job summary

Tech24 invites applications for a Commercial Install Technician in Ashland, VA to install, service, and repair hot and cold commercial kitchen systems. You will diagnose issues, ensure safe operation, and satisfy customers through professional service.

The role requires EPA refrigeration certification, 3–5 years’ experience, and the ability to travel and work on-call shifts. A company vehicle and benefits accompany the position.

Qualifications

• EPA certification or refrigeration license is required.
• 3–5 years of similar job experience.
• Valid driver's license with acceptable driving record.
• Superb customer service skills and the ability to work independently.
• Willingness to travel within the assigned territory and perform on‑call rotations.

Responsibilities

• Loads, transports, and installs commercial kitchen equipment into restaurants.
• Inspects equipment and components to ensure safe operation.
• Communicates with customer and branch office about install status and delays.
• Completes service tickets according to procedures.
• Performs manual tasks including bending, reaching, standing, lifting up to 50 lbs., or moving heavier items with assistance.
• Tracks truck stock to ensure parts are stocked on the vehicle.
• Maintains service vehicle, tools, and uniforms to Tech24 standards.
• Sets a positive example for less experienced technicians and acts as a company advocate.
• Follows all company policies and safety procedures.

Skills

Valid driver's license

Customer service

Dependable

Travel readiness

Ladder/climb access

On-call availability

Education

EPA certification or refrigeration license

Job description

Tech24 invites applications for a Commercial Install Technician in Ashland, VA to install, service, and repair hot and cold commercial kitchen systems. You will diagnose issues, ensure safe operation, and satisfy customers through professional service.

The role requires EPA refrigeration certification, 3–5 years’ experience, and the ability to travel and work on-call shifts. A company vehicle and benefits accompany the position.