Commercial Kitchen Equipment Technician - Company Vehicle

AmeriServe; Panama City (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Retirement plan with company match

Paid time off and holidays

Company vehicle and tools provided

Ongoing training and professional dev.

Job summary

Ameriserve is hiring a Service Technician to repair and maintain commercial kitchen equipment for restaurants and hotels. The role emphasizes troubleshooting, customer service, and timely support across sites in Florida.

The ideal candidate has 2–5 years in the field, a valid driver’s license, and relevant certifications. Expect competitive pay, company vehicle, and ongoing training in a dynamic service environment.

Qualifications

• High school diploma or GED; Bachelor's degree or certification preferred.
• 2–5 years of experience repairing and maintaining commercial kitchen equipment.
• Strong communication and customer service skills.
• Ability to lift up to 55 pounds and travel frequently.
• EPA 608 and CFESA certifications preferred.
• Valid driver's license with clean record.

Responsibilities

• Diagnose, repair, and maintain ovens, walk-ins, dish machines, fryers, mixers, and HVAC systems.
• Provide prompt, reliable service and communicate clearly with clients.
• Oversee service visits and ensure safety and industry compliance.
• Document service actions and parts used.

Skills

Kitchen equipment repair

Troubleshooting

Customer service

Communication

Education

High school diploma

Bachelor's degree or certification preferred

Tools

EPA 608

CFESA

MS Office

Job description

Ameriserve is hiring a Service Technician to repair and maintain commercial kitchen equipment for restaurants and hotels. The role emphasizes troubleshooting, customer service, and timely support across sites in Florida.

The ideal candidate has 2–5 years in the field, a valid driver’s license, and relevant certifications. Expect competitive pay, company vehicle, and ongoing training in a dynamic service environment.