Commercial Kitchen Equipment Service Tech

OTG Management

Newark (NJ)

On-site

USD 52,000 - 72,000

Full time

14 days+

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Benefits offered by this job

PTO
Healthcare
401k match

Job summary

OTG Concessions Management, LLC is seeking a Commercial Kitchen Service Technician to troubleshoot and repair restaurant equipment, install new devices, and perform regular maintenance. You will support food-service professionals, maintain logs, and ensure appliances are operating correctly in high-demand hospitality environments.

This role requires diagnosing equipment, using various tools, and lifting or moving components as needed.

Qualifications

  • High school diploma or equivalent.
  • 2+ years of experience and/or training in commercial cooking equipment such as fryers, grills.
  • Knowledge of plumbing, electrical and copper work related to new installations.
  • Ability to use meters, measuring instruments, torches and hand tools.
  • Ability to work flexible hours as required.

Responsibilities

  • Install new commercial kitchen equipment including dishwashers, conveyors, ovens, stoves, kettles, fryers, steamers and ice machines.
  • Diagnose equipment performance through observation, testing, and setup.
  • Disassemble and re-assemble equipment to troubleshoot, repair and maintain.
  • Operate hand and power tools, gauges and measuring equipment.
  • Move and test equipment, and maintain a neat, orderly workstation.
  • Provide excellent customer service and communicate with hospitality professionals.

Skills

Diagnostic troubleshooting
Customer communication
Independent work

Education

High school diploma or equivalent

Tools

Meters and measuring instruments
Hand tools
Power tools
Torches

Job description

OTG Concessions Management, LLC is seeking a Commercial Kitchen Service Technician to troubleshoot and repair restaurant equipment, install new devices, and perform regular maintenance. You will support food-service professionals, maintain logs, and ensure appliances are operating correctly in high-demand hospitality environments.

This role requires diagnosing equipment, using various tools, and lifting or moving components as needed.

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