Commercial Kitchen Equipment Technician

State of Idaho; Asheville (NC); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Competitive hourly rates

Affordable health insurance

3 weeks of paid time off

401(k) with profit sharing

Company-provided vehicle

Tools & equipment provided

7 paid holidays

Ongoing training

Career growth

Referral bonuses

Dental, vision, life insurance options

Wellness plan

Job summary

TWC Services, Inc. is seeking a Commercial Kitchen Equipment Technician to diagnose and repair commercial kitchen systems, including refrigeration, HVAC, and cooking equipment. You will perform preventative maintenance, install new units, and deliver exceptional on-site service to clients.

The role requires strong electrical/mechanical knowledge, ability to read schematics, and a valid driver’s license. We offer competitive hourly pay, benefits, paid time off, a company vehicle, and ongoing

Qualifications

• Must have strong electrical, mechanical, and refrigeration aptitude.
• Ability to read schematics, blueprints, and manuals.

Responsibilities

• Diagnose and repair commercial kitchen equipment efficiently and accurately.
• Perform routine maintenance to ensure equipment reliability and performance.
• Install new kitchen equipment following manufacturer specifications.
• Provide exceptional customer service during onsite visits.
• Maintain accurate service records and parts usage.
• Ensure safety standards and company policies are followed.

Skills

Electrical knowledge

Mechanical knowledge

Refrigeration systems

Blueprints reading

Education

High School diploma or GED

Job description

Join TWC Services, Inc. – A Leader in Commercial HVAC, Refrigeration, and Cooking Equipment Service!

For over 100 years, TWC Services, Inc. has been an industry leader in Commercial Refrigeration, HVAC, and Commercial Cooking Equipment. With over 30 offices across the Southeast and a team of 500+ skilled technicians, we are committed to being the best service company in the region—and we want you to be part of our team!

Why You’ll Love Working Here

• Competitive hourly rates
• Affordable health insurance
• 3 weeks of paid time off, with the option of purchasing an additional week
• 401(k) with profit sharing
• Company-provided vehicle, gas card, cell phone, uniforms, and tablet
• Tech tool allowance and employer-provided tools
• 7 paid holidays
• Ongoing training, including in-house, manufacturer, and continuing education opportunities
• Career growth & advancement opportunities - we promote from within!
• Unlimited referral bonuses starting at $1,000 per technician
• Optional dental, vision, life, and supplemental insurance
• Wellness plan with reimbursement for physical & gym memberships.

Key Responsibilities

• Diagnose and repair commercial kitchen equipment efficiently and accurately.
• Perform routine maintenance to ensure equipment reliability and performance.
• Install new kitchen equipment following manufacturer specifications.
• Provide exceptional customer service during onsite visits.
• Maintain accurate records of services performed and parts used.
• Ensure compliance with safety standards and company policies.

Qualifications

• High school diploma or GED required; technical certification preferred.
• Proven experience in commercial kitchen equipment repair and maintenance.
• Strong understanding of electrical, mechanical, and refrigeration systems.
• Ability to read and interpret schematics, blueprints, and technical manuals.
• Excellent problem‑solving skills and attention to detail.
• Valid driver’s license and clean driving record.

TWC Services, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.