Commercial Kitchen Equipment Tech - Sign-On Bonus

Pt Holdings USA

Myrtle Beach (SC)

On-site

USD 45,000 - 65,000

Full time

40 hours ago
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Benefits offered by this job

401k & Profit Sharing
Medical & Dental Benefits
Life Insurance (company paid)
Short-Term Disability
Long-Term Disability Insurance (team)
Paid Holidays & Vacation

Job summary

Whaley Foodservice in Myrtle Beach, SC is seeking an experienced technician to troubleshoot and repair commercial kitchen cooking, refrigeration and HVAC equipment. The role requires coordination with branches to order parts and keep customers informed.

Candidates should have at least 3 years of maintenance experience in related equipment, a valid driver's license, ability to work independently, and a proven reliable work history. On-call weekend rotation and extensive travel are required.

Qualifications

  • Must be at least 18 years of age.
  • Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment.
  • Valid Driver's license and driving record must be align with our safety standards.
  • Completion of a background check and drug screen is required.
  • Ability to work independently.
  • Dependability.
  • Accurately and promptly completes required paperwork.
  • Excellent customer service skills.
  • Stable work history

Responsibilities

  • Troubleshoots and repairs commercial kitchen cooking, refrigeration and HVAC equipment.
  • Communicates with branch office to order parts for repairs.
  • Communicates with customer and branch office regarding status of repairs.
  • Completes service tickets according to procedures.
  • Monitors truck stock to insure required parts are stocked on vehicle.
  • Maintains service vehicle, tools, and uniforms representative of Whaley quality.
  • Meets reasonable on-call requirements.

Skills

Customer service
Independence
Dependability
Paperwork

Job description

Whaley Foodservice in Myrtle Beach, SC is seeking an experienced technician to troubleshoot and repair commercial kitchen cooking, refrigeration and HVAC equipment. The role requires coordination with branches to order parts and keep customers informed.

Candidates should have at least 3 years of maintenance experience in related equipment, a valid driver's license, ability to work independently, and a proven reliable work history. On-call weekend rotation and extensive travel are required.

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