Commercial Kitchen Equipment Service Technician

PT Holdings LLC; Mesquite (TX); On-site; USD 35,000 - 60,000; Full time

Job summary

An established industry player is seeking skilled technicians for commercial kitchen equipment service. This role offers a supportive, family-oriented environment where your expertise in troubleshooting and repairing cooking equipment will be valued. With opportunities for career advancement through ongoing training and certifications, you can grow your skills while enjoying competitive pay and benefits. Join a team that prioritizes your development and provides the tools you need to succeed in a dynamic field. If you're ready to take charge of your career in a rewarding and stable position, this opportunity is for you.

Benefits

Company paid healthcare

401k with employer match

Paid time off and holiday pay

Company cellphone

Well-stocked company vehicle

Career advancement opportunities

Referral bonuses

Qualifications

• 1-2 years of experience with cooking equipment installation and repair.
• Valid driver's license with acceptable driving record.

Responsibilities

• Troubleshoot, repair, and perform maintenance on cooking equipment.
• Effectively communicate with customers and work independently.

Skills

Troubleshooting

Repairing cooking equipment

Customer communication

Operating hand tools

Education

High school diploma or equivalent

Industry related education

Tools

Hand tools

Power tools

Measuring equipment

Job description

Commercial Kitchen Equipment Service Technician

Commercial Kitchen Equipment Service Technician

Cooking Equipment Specialist (CES)

Cooking Equipment Specialist Inc. (CES), a CFESA Certified company, is looking for skilled commercial kitchen equipment technicians in the Dallas-Fort Worth Metroplex to join our team.

Are you looking to grow your career at a family operated business? At CES, we provide our teams with the support and training they need to be experts in the field and grow in their craft. If you are ready take charge of your career, you owe it to yourself to see how we can help you achieve your goals.

About CES:

Established in 2002, we provide installation, service, and performance maintenance of commercial equipment throughout North and East Texas. While serving approximately 15,000 service calls each year, we offer dependable, quality service provided 24 hours a day.

CES is a family-oriented business, with employees who have been with us for 10+ years. Companies in our family of brands include Refrigerated Specialist (RSI), REALCo., Sani-Servant and Texas Tap. Come join us at CES where you can become a part of our family, and your hard work will be appreciated.

What CES can offer you:

• Competitive industry pay based on experience with the opportunity to advance.
• Company paid healthcare for full-time employees.
• 401k with employer match
• Paid time off and holiday pay.
• Year-round work : We can always provide our teams with full-time work.
• Company cellphone with easy-to-use dispatch/invoicing software
• Well-stocked company vehiclewith a gas card.
• Dispatch from home and work in surrounding areas.
• Career advancement : Our state-of-the-art training facility at our headquarters in Mesquite, TX helps us provide on-going paid training opportunities to our teams. Additionally, we offer educational reimbursements for job related courses as well as opportunities for advanced certifications including CFESA Master Technician.
• Affordable payroll deduction for purchasing tools.
• Referral bonuses : bring your friends or family to work with us and you can earn up to $500 per technician you refer.

Qualifications:

• High school diploma or equivalent
• 1-2 years of experience with cooking equipment installation and repair
• Industry related education may be considered.
• Valid driver's license with acceptable driving record
• Insurance requires those operating company vehicles to be 21 years of age or older.
• Industry certifications such as CFESA, NATE, and FACTORY are preferred.

Responsibilities Include:

• Troubleshoot, repair, and perform maintenance on cooking equipment such as fryers, ranges, griddles, warmers, smokers, etc.
• Read and understand English written wiring diagrams and schematics.
• Operate hand tools, power tools, gauges, meters, hoists, rigging equipment, torches and measuring equipment to perform service of the unit.
• Operate a commercial vehicle and trailer in a safe manner and adhere to all company safety requirements.
• Work on-call nights and weekends when assigned.
• Effectively communicate with the customer, and work independently under pressure, and without close supervision.

Physical Requirements:

• Ability to exert up to 150 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50-75 pounds of force frequently without assistance.
• Ability to climb and work from 8ft ladder, stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.
• Ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.

CES is an Equal Opportunity Employer.

Candidates MUST be able to pass a pre-employment drug screening.

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