Commercial Kitchen Equipment Service Technician

Refrigerated Specialist, Inc.; Mesquite (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay based on experience

Health insurance for full-time

401k with employer match

Paid time off and holidays

Year-round work

Company cell phone

Company vehicle with gas card

Dispatch from home

Ongoing paid training

Educational reimbursements

CFESA Master Technician path

Referral bonuses up to $500

Job summary

Cooking Equipment Specialist Inc. (CES) in the Dallas–Fort Worth area seeks skilled commercial kitchen equipment technicians to join a growing team. CES provides installation, service, and maintenance with state-of-the-art training and opportunities for advancement.

Benefits include company-sponsored healthcare for full-time staff, a 401k with employer match, paid time off, and a well-equipped work vehicle with a gas card. Dispatch from home is supported with ongoing paid training.

Qualifications

• High school diploma or equivalent.
• 1–2 years of experience with cooking equipment installation and repair.
• Certifications CFESA, NATE, and FACTORY preferred.
• Drug screen and criminal background screening required.
• Valid driver’s license with acceptable driving record.

Responsibilities

• Troubleshoot, repair, and perform maintenance on cooking equipment (fryers, ranges, griddles, warmers, smokers).
• Read and understand English wiring diagrams and schematics.
• Operate hand/power tools, gauges, meters, and rigging equipment for service.
• Drive a commercial vehicle and trailer safely per company policy.
• Work on-call nights and weekends when assigned.
• Communicate effectively with customers and work independently under pressure.

Skills

Troubleshooting

Repair skills

Read schematics

Driver's license

Customer communication

Education

High school diploma or equivalent

Tools

CFESA

NATE

FACTORY

Job description

Commercial Kitchen Equipment Service Technician

Cooking Equipment Specialist (CES)

Cooking Equipment Specialist Inc. (CES), a CFESA Certified company, is looking for skilled commercial kitchen equipment technicians in the Dallas-Fort Worth Metroplex to join our team.

Are you looking to grow your career at a family operated business? At CES, we provide our teams with the support and training they need to be experts in the field and grow in their craft. If you are ready take charge of your career, you owe it to yourself to see how we can help you achieve your goals.

About CES:

Established in 2002, we provide installation, service, and performance maintenance of commercial equipment throughout North and East Texas. While serving approximately 15,000 service calls each year, we offer dependable, quality service provided 24 hours a day.

CES is a family-oriented business, with employees who have been with us for 10+ years. Companies in our family of brands include Refrigerated Specialist (RSI), REALCo., Sani-Servant and Texas Tap. Come join us at CES where you can become a part of our family, and your hard work will be appreciated.

Learn more about us at https://cesdfw.com/

What CES can offer you:

• Competitive industry pay based on experience with the opportunity to advance.
• Company sponsored healthcare for full-time employees.
• 401k with employer match
• Paid time off and holiday pay
• Year-round work - We provide our teams with consistent work
• Company cell phone with easy-to-use dispatch/invoicing software
• Well-stocked company vehicle with a gas card.
• Dispatch from home and work in surrounding areas.
• Career advancement - Our state-of-the-art training facility at our headquarters in Mesquite, TX helps us provide on-going paid training opportunities to our teams. Additionally, we offer educational reimbursements for job related courses as well as opportunities for advanced industry certifications including CFESA Master Technician.
• Affordable payroll deduction for purchasing tools.
• Referral bonuses - invite your friends and family to join our team! You can earn up to $500 per technician if we hire them.

Responsibilities Include:

• Troubleshoot, repair, and perform maintenance on cooking equipment such as fryers, ranges, griddles, warmers, smokers, etc.
• Read and understand English written wiring diagrams and schematics.
• Operate hand tools, power tools, gauges, meters, hoists, rigging equipment, torches and measuring equipment to perform service of the unit.
• Operate a commercial vehicle and trailer in a safe manner and adhere to all company safety requirements.
• Work on-call nights and weekends when assigned.
• Effectively communicate with the customer, and work independently under pressure, and without close supervision.

Basic Qualifications:

• High school diploma or equivalent
• Minimum of 1-2 years of experience with cooking equipment installation and repair
• Industry related education may be considered.
• Industry certifications such as CFESA, NATE, and FACTORY are preferred.
• Successful completion of drug screen and criminal background screening
• Valid Driver’s License with acceptable driving record

Physical Requirements:

• Exert up to 150 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50-75 pounds of force frequently without assistance.
• Climb and work from 8ft ladder, stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.
• Tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.

CES is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.