Commercial Foodservice and Refrigeration Technician

Goodwin Recruiting; Marietta (OH); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

401(k) after 1 year

Paid Time Off

Health insurance options

Company vehicle & cell phone provided

Uniforms supplied

Meal discounts 100% while working; 50%

Job summary

Goodwin Recruiting seeks a Commercial Foodservice and Refrigeration Technician to service restaurant and hospitality sites regionally. You’ll troubleshoot, repair, and maintain kitchen equipment, HVAC, and refrigeration systems, driving a company vehicle and coordinating with client staff.

This independent role offers hands-on problem solving, ongoing training, uniforms, health options, 401(k) after 1 year, PTO, and a chance to advance as you build your technical career.

Qualifications

• Commercial technician experience in foodservice, refrigeration, or HVAC.
• Valid driver's license and clean driving record.
• Ability to lift up to 50 pounds.
• Read and interpret blueprints, plans, and manuals.
• Strong problem-solving and troubleshooting skills.
• Excellent customer service and ability to work independently.
• Willingness to travel within the region.
• On-call nights, weekends, and holidays as needed.

Responsibilities

• Drive a company vehicle to restaurant sites to service equipment and maintain systems.
• Diagnose service issues, source replacement parts, and calibrate systems to manufacturer specifications.
• Communicate repair status clearly with client staff and coordinate schedules.
• Participate in ongoing training and stay updated on industry technologies.
• Complete all service documentation accurately and on time.
• Maintain your service vehicle, tools, uniforms, and adhere to safety policies.

Skills

Problem-solving

Troubleshooting

Customer service

Blueprint reading

Independent work

Computer proficiency

Tools

Hand tools

Job description

Commercial Foodservice and Refrigeration Technician

Join a leading service provider supporting restaurant and hospitality operations across the region. This is an excellent opportunity for an expert technician who values independence, hands-on problem-solving, and delivering outstanding service to clients. You'll enjoy a supportive team, modern tools, and the chance to build your technical career in a thriving industry.

Benefits & Compensation

• Competitive starting wage, negotiable based on experience
• 401(k) available after 1 year
• Paid Time Off
• Comprehensive health, dental, and supplemental insurance options
• Bi-annual performance reviews and annual wage review
• Company vehicle and cell phone provided
• Uniforms supplied
• Meal discounts 100% while working; 50% when not working
• Ongoing training on the latest industry technologies

Requirements & Qualifications

• Previous experience as a commercial technician (foodservice, refrigeration, or HVAC) - Combination is ideal
• Valid driver's license and clean driving record
• Ability to lift up to 50 pounds and maneuver heavier items as needed
• Strong problem-solving and technical troubleshooting skills
• Ability to read and interpret blueprints, plans, and manuals
• Superb customer service skills and ability to work independently
• Standard computer proficiency
• Own industry-standard hand tools
• Ability to travel extensively within the region
• Willingness to work occasional nights, weekends, and holidays as part of on-call rotation
• Well-groomed, professional appearance
• Valid Social Security number

Preferred Background & Skills

• Universal EPA certification
• Experience with both kitchen equipment and HVAC/refrigeration systems
• Analytical mindset with attention to detail
• Mechanical inclination and eagerness to learn new skills

Technician Day-to-Day Responsibilities

• Drive a company vehicle to restaurant sites to troubleshoot, repair, and maintain commercial kitchen, HVAC, and refrigeration equipment
• Diagnose service issues, source replacement parts, and calibrate systems to manufacturer specifications
• Communicate repair status clearly with client staff and coordinate schedules
• Participate in ongoing training and stay updated on industry technologies
• Complete all service documentation accurately and on time
• Maintain your service vehicle, tools, uniforms, and adhere to safety policies