Commercial Appliance Repair Technician

Boise State University; Boise (ID); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

12 paid holidays

Vacation days

Retirement plan contribution

Health insurance

Tuition waiver

Job summary

Boise State University is looking for a Maintenance Technician to handle installation, diagnostics, and repairs of commercial and industrial refrigeration and related equipment. You will work on dish machines, ovens, grills, and other appliances, ensuring safe, efficient operation.

You will manage inventory, procure parts, estimate repair costs, and coordinate with vendors on warranties. EPA Refrigerant Certification and a valid driver's license are required; the role includes comprehensive

Qualifications

• Experience installing and repairing commercial food-service appliances and equipment.
• Knowledge of diagnosing refrigeration and related systems.
• EPA refrigerant handling certification.
• Valid driver's license required.

Responsibilities

• Install, diagnose, and repair refrigeration and related equipment.
• Test coils, valves, and connections for leaks and performance.
• Maintain thermostats, electrical and plumbing systems.
• Purchase parts and manage inventory.
• Estimate repair costs and coordinate with vendors and manufacturers.

Skills

Troubleshooting

Technical installation

Electrical knowledge

Plumbing knowledge

Inventory management

Education

EPA Refrigerant Certification

Refrigeration technician program

Valid driver's license

Tools

HVAC tools

Job description

Job Summary/Basic Function

To perform technical installation, diagnostic troubleshooting, and repairs on commercial industrial-grade food service appliances, equipment, and systems; manage maintenance schedule, order and maintain inventory and stock; perform related work.

Department Overview

Facilities Operations and Maintenance supports the university's strategic mission by professionally maintaining safe, functional, and attractive facilities and grounds, while also providing quality support services to the campus community.

Level Scope

Applies skills and job knowledge in area of specialization; may adapt procedures, operations, techniques, tools, materials, and/or equipment to meet needs of area of specialization; may work on non-routine tasks; resolves issues/makes working decisions within area of specialization or responsibility with minimal supervision.

Essential Functions

• Installs, conducts technical diagnostics, and performs specialized repairs on a wide variety of commercial/industrial grade refrigeration and freezer units and compressors, dish machines, disposals, specialized gas ovens, grills, and other equipment
• Diagnostic testing of coils, valves, and connections for leaks, pressure, and performance
• Flushes refrigerant and recharges refrigeration units, maintains electrical and pneumatic controls, thermostats, heating elements, and plumbing systems
• Replaces electronic components such as circuit boards, igniters, digital controls, alarms, commercial-grade electrical motors and fixtures
• Installs and connects piping for gas appliances.
• Ensures compliance with applicable laws regarding refrigerant recycling and disposal and maintains required Environmental Protection Agency documentation
• Purchases and procures parts, tools, and supplies.
• Manages and maintains inventory and determines stock levels.
• Estimates repair costs and recommends replacement of damaged appliances and equipment; coordinates with equipment manufacturers and vendors on equipment warranties.
• May perform other duties as needed.

Knowledge, Skills, Abilities

• Experience performing installation and repair of a variety of commercial and industrial-grade food-service appliances and equipment.
• Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
• Quality Control Analysis.
• Knowledge of inventory and records management.

Minimum Qualifications

Licensure: EPA Refrigerant Certification; valid standard driver's license/successful completion of an accredited refrigeration technician program.

Salary and Benefits

Salary range is $20 to $29.44 an hour and is commensurate with experience.

Boise State University provides a best-in-class benefits package, including (but not limited to):

• 12 paid holidays AND the University is closed between Christmas and New Year's (requires use of 3 vacation days)
• Between 12-24 annual paid vacation days for full-time Professional and Classified staff depending on position type and years of service
• 11.96% University contribution to your PERSI retirement fund (Classified employees)
• Excellent medical, dental and other health-related insurance coverages
• Tuition fee waiver benefits for employees, spouses and their dependents
• See our full benefits page for more information!

About Us

Nestled along the Boise River and steps from the state capitol, Boise State University fosters a vibrant and welcoming academic environment that fuels student and employee success.

We're a trailblazing institution, nationally recognized for our innovative spirit and commitment to positive impact on Idaho and beyond.

Boise State is proud to be recognized by Forbes as the only Idaho employer listed in the top 100 of all national midsize and large employers.

We're building a thriving community of faculty and staff whose unique skills, experiences, and perspectives come together to create a rich and rewarding academic experience.

Applications from all backgrounds are welcomed.

Learn more about Boise State and living in Idaho's Treasure Valley at https://www.boisestate.edu/about/

Posting Details

Advertised: August 27, 2026 Mountain Daylight Time

Applications close: September 6, 2026 11:55 PM Mountain Daylight Time