Collegiate Cook: Scratch Kitchen & Student Dining

Elior; Winston-Salem (NC); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Independent School Dining is hiring an experienced cook for the Winston-Salen, NC location within Carolina University. You will join a fast-paced kitchen team, handling food preparation, quality control, and presentation while maintaining rigorous safety and storage practices.

The role emphasizes scratch cooking in an educational setting with room for growth and teamwork. Compensation is $16 per hour, with a full benefits package for full-time staff.

Qualifications

• Minimum 1 year of culinary experience in a high-volume scratch kitchen.
• Knowledge of proper culinary methods and standards.
• Detail-oriented with ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and differentiate foods.
• Customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Kitchen equipment knowledge

Customer service

Job description

Elior Independent School Dining is hiring an experienced cook for the Winston-Salen, NC location within Carolina University. You will join a fast-paced kitchen team, handling food preparation, quality control, and presentation while maintaining rigorous safety and storage practices.

The role emphasizes scratch cooking in an educational setting with room for growth and teamwork. Compensation is $16 per hour, with a full benefits package for full-time staff.