College Campus Line Cook - $500 Sign-On Bonus Paid After 90 Days (9827)

Genuine Foods; Saint Leo (FL); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Free tuition for employee

Wellness Center access

Job summary

Genuine Foods in Saint Leo, FL is seeking a Cook to contribute to our production kitchen and serve meals to students and staff.

The role offers learning opportunities in culinary skills with a focus on food safety, teamwork, and exceptional customer service in a school environment. This is a part-time position with opportunities to grow within the program.

Qualifications

• At least 1 year of line cook or culinary experience.
• Flexible and team-oriented.
• Punctual and able to adhere to time and attendance policy.
• Ability to climb stairs and lift up to 50 lbs.
• Interest in Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.

Responsibilities

• Ensure food safety standards are followed at all times.
• Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
• Coordinate with team members to ensure all food is prepared on time for service.
• Maintain a clean working environment and assist the team with additional cleaning duties.
• Keep area stocked and organized.
• Perform any additional duties as assigned.

Job description

Job Details: Job Location: FL - Saint Leo - St Leo, FL 33574, Position Type: Hourly - NonExempt, Salary Range: $18.00 - $18.00 Hourly, Job Shift: Part Time, Job Category: Operations - Food Service, ABOUT GENUINE FOODS - $500 Sign-On Bonus Paid After 90 Days

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THE POSITION

The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service. Job Type:Part-Time

Essential Responsibilities

• Ensure food safety standards are followed at all times.
• Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
• Coordinate with team members to ensure all food is prepared on time for service.
• Maintain a clean working environment and assist the team with additional cleaning duties.
• Keep area stocked and organized.
• Perform any additional duties as assigned.

Qualifications

• Must be flexible and team-oriented.
• At least 1 year of line cook or culinary experience.
• Positive attitude, strong work ethic, and level-headedness.
• Punctual and able to adhere to the time and attendance policy.
• Ability to climb stairs and lift up to 50 lbs.
• Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.
• Must be able to work in a school environment.

Benefits from the College

• Full-Time - Free tuition for employee and dependents
• Part-Time - Free tuition for employee
• Access to University Wellness Center (state-of-the-art fitness center)

Genuine Values

• Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.
• Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
• People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
• Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.
• Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.