Campus Dining BBQ Cook (9808)

Genuine Foods; Saint Leo (FL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Holiday pay

Medical, dental, and vision benefits

Career growth opportunities

Job summary

Genuine Foods in Saint Leo, FL is hiring a BBQ Cook/Pitmaster to smoke, grill, and prepare barbecue per daily menu and recipes. You’ll operate smokers and grills, manage fuel sources, and ensure food safety and quality while working with students and educators.

This full-time, hourly position offers benefits such as paid time off, holiday pay, medical/dental/vision coverage, and growth opportunities within a mission-driven team.

Qualifications

• Must be flexible and team-oriented.
• At least 1 year of experience as a pitmaster, BBQ cook, or in smoker/grill restaurant operation.
• Knowledge of smoking techniques, wood/fuel selection, and temperature control.
• Positive attitude, strong work ethic, and level-headedness.
• Punctual and able to adhere to the time and attendance policy.
• Ability to climb stairs, lift up to 50 lbs, and work near open flame and heat sources for extended periods.
• Interest in and commitment to Genuine Foods' mission to use food to enhance students' minds, bodies, and happiness.
• Must be able to work in a school environment.

Responsibilities

• Ensure food safety standards are followed at all times, including proper temperature monitoring of smoked and grilled proteins.
• Operate, monitor, and maintain smokers, pits, and grills throughout the cooking process.
• Select, trim, season, and prepare meats for smoking and grilling based on recipes and specifications provided by the Chef/Genuine Foods.
• Manage fuel sources (wood, charcoal, gas) and regulate temperature and smoke levels to achieve consistent, high-quality results.
• Monitor cook times and internal temperatures to ensure proper doneness and food safety compliance.
• Coordinate with team members to ensure all barbecue and smoked items are prepared on time for service.
• Maintain a clean working environment, including regular cleaning and upkeep of smokers, pits, and grills.
• Keep area stocked and organized.
• Perform any additional duties as assigned.

Skills

Pitmaster experience

Barbecue knowledge

Temperature control

Team player

Punctual

Job description

Job Details: Job Location: FL - Saint Leo - St Leo, FL 33574, Position Type: Hourly - NonExempt, Salary Range: $20.00 - $22.00 Hourly, Job Shift: Full Time, Job Category: Operations - Food Service, ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THE POSITION

The BBQ Cook/Pitmaster position is responsible for smoking, grilling, and preparing barbecue in accordance with daily menu and recipe standards. This role involves a variety of tasks related to smoker/BBQ pit operation, meat preparation, and outdoor equipment maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.

Essential Responsibilities

• Ensure food safety standards are followed at all times, including proper temperature monitoring of smoked and grilled proteins.
• Operate, monitor, and maintain smokers, pits, and grills throughout the cooking process.
• Select, trim, season, and prepare meats for smoking and grilling based on recipes and specifications provided by the Chef/Genuine Foods.
• Manage fuel sources (wood, charcoal, gas) and regulate temperature and smoke levels to achieve consistent, high-quality results.
• Monitor cook times and internal temperatures to ensure proper doneness and food safety compliance.
• Coordinate with team members to ensure all barbecue and smoked items are prepared on time for service.
• Maintain a clean working environment, including regular cleaning and upkeep of smokers, pits, and grills.
• Keep area stocked and organized.
• Perform any additional duties as assigned.

Qualifications

• Must be flexible and team-oriented.
• At least 1 year of experience as a pitmaster, BBQ cook, or in smoker/grill restaurant operation.
• Knowledge of smoking techniques, wood/fuel selection, and temperature control.
• Positive attitude, strong work ethic, and level-headedness.
• Punctual and able to adhere to the time and attendance policy.
• Ability to climb stairs, lift up to 50 lbs, and work near open flame and heat sources for extended periods.
• Interest in and commitment to Genuine Foods' mission to use food to enhance students' minds, bodies, and happiness.
• Must be able to work in a school environment.

Job Type

Full-time

Benefits and Perks

• Paid Time Off
• Holiday pay
• Medical, dental, and vision benefits
• Career growth opportunities

Benefits from the College

• Full-Time - Free tuition for employee and dependents
• Part-Time - Free tuition for employee
• Access to University Wellness Center (state-of-the-art fitness center)

Genuine Values

• Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.
• Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
• People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
• Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.
• Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.