Cold Station Cook

The Capital Grille; Pennsylvania; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player invites you to join their team as a Cold Station Cook. In this role, you'll prepare and cook a variety of cold food items, ensuring that every dish meets the highest standards of safety and quality. This position offers a unique opportunity to work in a sophisticated restaurant environment that values teamwork and personal growth. With competitive weekly pay and a range of benefits including medical coverage and a matching 401(k) plan, this role is perfect for those passionate about culinary arts and providing exceptional service. Join a team that prioritizes health, safety, and the well-being of both staff and guests.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in preparing cold food items and salads.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare, cook, and assemble cold food items and desserts.
• Ensure timely completion of orders while maintaining safety standards.

Skills

Food Safety Standards

Culinary Skills

Teamwork

Time Management

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.