Cold Station Cook

The Capital Grille; Pittsburgh (Allegheny County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Cold Station Cook to join their dynamic kitchen team. This role involves preparing and assembling a variety of cold dishes, ensuring that food safety and sanitation standards are upheld at all times. The ideal candidate will thrive in a fast-paced environment, contributing to a sophisticated dining experience. With a focus on team wellness and a commitment to high standards, this position offers a nurturing work atmosphere where culinary skills can flourish. If you are passionate about food and service, this opportunity is perfect for you.

Benefits

Competitive Weekly Pay

Anniversary Pay

Paid Sick Leave

Medical Coverage

Dental Coverage

Vision Coverage

Flexible Spending Accounts

Dining Discounts

401(k) Matching Plan

Qualifications

• Experience in food preparation and cooking, especially cold dishes.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare, cook, and assemble cold food items and desserts.
• Ensure timely completion of orders while maintaining cleanliness.

Skills

Food Preparation

Cooking Techniques

Food Safety Standards

Education

High School Diploma

Job description

Join to apply for the Cold Station Cook role at The Capital Grille.

We offer competitive weekly pay, anniversary pay, paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan after one year of employment (21 and over).

As a Cold Station Cook, your responsibilities include preparing, cooking, and assembling cold food items, salads, cold appetizers, desserts, and prepping all food items offered in the restaurant. You will stock the alley and line with necessary items to complete orders on time, ensuring proper food safety and sanitation standards are maintained for guest safety.

We prioritize the health and safety of our team members and guests, adhering to the highest safety and sanitation practices, including team member wellness and maintaining a clean, sanitized, and safe restaurant environment.

From masterfully prepared cuisine to exceptional service, The Capital Grille offers a sophisticated yet nurturing work environment that encourages growth.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants