Cold Station Cook

The Capital Grille; Los Angeles, California, Cary (CA, MO, NC); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking restaurant where you can thrive as a Cold Station Cook! This role offers the chance to showcase your culinary skills while contributing to a team that values genuine hospitality and teamwork. You'll prepare a variety of cold dishes and desserts, ensuring the highest standards of food safety and sanitation. With competitive pay and unique benefits like anniversary pay and medical coverage, this position not only enhances your culinary expertise but also provides a nurturing work environment that encourages personal and professional growth. Become a part of a sophisticated dining experience that prioritizes both team member and guest satisfaction.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment

Qualifications

• Experience in food preparation and cooking in a restaurant environment.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook all cold food items, salads, and desserts.
• Ensure food safety and sanitation standards are upheld.

Skills

Food Preparation

Cooking Skills

Sanitation Standards

Teamwork

Education

High School Diploma or equivalent

Job description

We Wine. We Dine. We Build Careers!

$16.78 per hour - $20 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.