Cold Station Cook

The Capital Grille; Austin, Town of Texas, Tucson (TX, WI, AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking restaurant where you can thrive in a nurturing environment as a Cold Station Cook. Your role will involve preparing and cooking a variety of cold dishes, ensuring the highest standards of food safety and sanitation. This position offers a unique opportunity to be part of a team that values genuine hospitality and teamwork while enjoying competitive pay and exceptional benefits. If you have a passion for culinary arts and a commitment to quality service, this is the perfect place to grow your career.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in preparing and cooking cold food items and salads.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare, cook, and assemble cold food items and desserts.
• Stock the kitchen with necessary items for timely order completion.

Skills

Food Preparation

Cooking Techniques

Food Safety Standards

Teamwork

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.