Cold Line Pantry Cook – Grab-n-Go (Bethel, AK)

Nana Management Services, LLC; Bethel (AK); On-site; USD 40,000 - 52,000; Full time

Job summary

NANA Regional Corporation, Inc. in Bethel, Alaska is seeking a Hotel Pantry Cook to prepare, produce, and present cold and pantry items for our grab-n-go program at the Qavartarvik Customer Lodge.

This role supports daily production, follows menus and recipes, and ensures sanitation and quality. Candidates should have a high school diploma or GED, at least 1 year of pantry cooking experience, and the ability to obtain Food Handler/Alaska Food Workers or ServSafe certification within 30 days.

Qualifications

• High school diploma or GED equivalent.
• At least one year of pantry cooking or relevant experience.
• Cleaning and maintaining food service equipment.
• Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
• Contract requires candidate to get a flu shot pre-hire and annually thereafter.
• Must be fluent in speaking, reading, and writing English.

Responsibilities

• Properly, safely, and efficiently prepare food products while following standard food-handling procedures.
• Follows assigned menu and recipes.
• Performs all cold line food production duties assigned with specific items determined by assigned shift.
• Preparing cold food items such as salads, cut fruit, sandwiches and cold desserts.
• Review the needs of the day with the supervisor(s), completes production sheets, and verify supply needs and availability.
• Attends daily CPM (Culinary planning meeting).
• Attends CARES weekly meetings and participates.
• Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• Ensure work areas are thoroughly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation.
• Follows proper rotation procedures for produce and dairy products.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• Has ability to recognize and use proper PPE for the job tasks.
• Follow all safety policies, requirements, and training.

Job description

NANA Regional Corporation, Inc. in Bethel, Alaska is seeking a Hotel Pantry Cook to prepare, produce, and present cold and pantry items for our grab-n-go program at the Qavartarvik Customer Lodge.

This role supports daily production, follows menus and recipes, and ensures sanitation and quality. Candidates should have a high school diploma or GED, at least 1 year of pantry cooking experience, and the ability to obtain Food Handler/Alaska Food Workers or ServSafe certification within 30 days.