Cold Line Cook — Fast-Paced Kitchen, Growth & Benefits

LP Hospitality Group; New York (NY); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Company paid life insurance

401K with company match

Paid breaks

Paid time off

Employee discounts

Commuter benefits

Referral program

Employee assistance program

Job summary

LP Hospitality Group is seeking a skilled Cold Line Cook for Lobster Place Seafood Hall at Chelsea Market in New York. You will work in a fast-paced kitchen, ensuring quality mise-en-place, and coordinating plating with Chefs to deliver excellent service.

The role requires 1-2+ years of professional kitchen experience, knowledge of NYC health codes, and a team-oriented mindset. Benefits include medical/dental/vision, life insurance, 401K with match, paid breaks, PTO, discounts, commuter

Qualifications

• 1-2+ years professional kitchen experience.
• Understanding of restaurant hospitality and fine dining.
• Owns sharp knives and kitchen tools.
• Willingness to learn and retain knowledge.
• Good time management and communication skills.
• Ability to work in fast-paced environment with frequent deadlines.
• Understanding of NYC health department codes.

Responsibilities

• Works all stations on the COLD LINE.
• Prepares mise-en-place for workstation on the kitchen line.
• Maintains accurate prep lists.
• Inspects and tastes all of ingredients for quality control.
• Presents excellent food for service.
• Coordinates pick-ups and plating with other cooks and Chefs.
• Communicates with Chefs and other cooks before, during and after service.
• Cleans and sanitizes work area and maintains designated cooler space.
• Other duties as assigned.

Skills

Kitchen experience

Teamwork

Time management

Food safety

Communication

Fast-paced work

NYC health codes

Tools

Kitchen knives

Job description

LP Hospitality Group is seeking a skilled Cold Line Cook for Lobster Place Seafood Hall at Chelsea Market in New York. You will work in a fast-paced kitchen, ensuring quality mise-en-place, and coordinating plating with Chefs to deliver excellent service.

The role requires 1-2+ years of professional kitchen experience, knowledge of NYC health codes, and a team-oriented mindset. Benefits include medical/dental/vision, life insurance, 401K with match, paid breaks, PTO, discounts, commuter