Cold Kitchen Assembly – Airline Catering, Free Meals on Shift

Dnata

Nashville (TN)

On-site

USD 32,000 - 46,000

Full time

14 days+
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Benefits offered by this job

401(k) and healthcare benefits (Med/Dt
Complimentary daily meals during shift

Job summary

dnata Catering USA in Nashville, TN, is seeking a Cold Kitchen Assembly team member to meticulously prepare and assemble a variety of cold food items for airline passengers in a fast-paced, cold environment.

You will follow standardized recipes, portion guidelines, ensure HACCP compliance, label and store ingredients, and collaborate with the culinary team to meet production schedules.

This full-time role offers a comprehensive benefits package and daily complimentary meals during shifts.

Qualifications

  • High school diploma or GED preferred.
  • At least one year of experience in food preparation.
  • Must meet state food handler certification requirements as applicable.

Responsibilities

  • Adhere to HACCP/GMP and sanitation policies.
  • Read charts and work orders to assemble trays or containers.
  • Portion and garnish foods and inspect for contamination.
  • Return unused items to storage or dispose following procedures.
  • Prepare salads, desserts, rolls and other cold items from refrigeration.
  • Load meal trays into airline carts for transport.
  • Work in a cold environment (35–40°F).
  • Perform other duties as assigned.

Skills

HACCP knowledge
Food safety
Teamwork
Attention to detail
Time management
Cold environment

Education

High school diploma or GED

Job description

dnata Catering USA in Nashville, TN, is seeking a Cold Kitchen Assembly team member to meticulously prepare and assemble a variety of cold food items for airline passengers in a fast-paced, cold environment.

You will follow standardized recipes, portion guidelines, ensure HACCP compliance, label and store ingredients, and collaborate with the culinary team to meet production schedules.

This full-time role offers a comprehensive benefits package and daily complimentary meals during shifts.

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