COLD FOOD (SALAD) (FULL TIME)

Chartwells Higher Education Dining Services; San Angelo (TX); On-site; USD 16,531 - 19,286; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Chartwells Higher Education Dining Services in San Angelo, TX is hiring for full-time Cold Food (Salad) positions at 1910 Rosemont Drive. The role involves preparing and serving cold items and requires knife skills and kitchen experience.

Pay ranges from $12.00 to $14.00 per hour, with schedule flexibility and online applications only. Responsibilities include slicing meats and cheeses, preparing sandwiches and salads, and maintaining HACCP-compliant, sanitary work areas.

Qualifications

• Prior knife skills and kitchen experience are required.

Responsibilities

• Cuts deli meats, vegetables and cheeses with a slicing machine, knives or other cutters.
• Prepares sandwiches, salads and other cold food items.
• Obtains daily production schedule from Chef.
• Stores food following HACCP and dating procedures.
• Maintains sanitation and safe work areas per ServSafe and company standards.
• Interacts with coworkers to ensure service and cash procedures compliance.
• Performs other duties as assigned.

Skills

Knife skills

Kitchen experience

Job description

We are hiring full‑time Cold Food (Salad) positions. Address: 1910 Rosemont Drive, San Angelo, TX 76909. Online applications only. Schedule: full time, days and hours may vary. Prior knife skills and kitchen experience are required. Pay Range: $12.00 – $14.00 per hour.

Location: Angelo State University

Job Summary

Cuts delicatessen meats, vegetables and cheeses with a slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year‑round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug‑free workplace.