COLD FOOD (SALAD) (FULL TIME)

Compass Group USA; Maywood (IL); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Compass Group USA is hiring for full-time COLD FOOD (SALAD) positions at Loyola University, Maywood, IL. The role requires 2 years of deli and prep experience, with shifts 6:00 am–3:00 pm. Pay ranges from $17.00 to $18.00 per hour, with online applications accepted.

Responsibilities include slicing, assembling sandwiches and salads, stocking products, and maintaining HACCP-compliant, sanitary prep areas. Benefits and internal referrals may apply.

Qualifications

• Previous 2 years of deli and prep experience required.
• Ability to handle deli equipment and maintain food safety standards.
• Strong attention to cleanliness and sanitation practices.

Responsibilities

• Cut meats, vegetables and cheeses using slicing machine or knives.
• Prepare and serve sandwiches, salads and other cold foods.
• Stock and replenish deli products following merchandising guidelines.
• Transport food safely between prep area, station and refrigerator.
• Wrap, date and rotate food following HACCP procedures.
• Maintain clean, safe work environment and comply with ServSafe standards.

Skills

Deli experience

Prep experience

ServSafe

Sanitation

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time COLD FOOD (SALAD) positions.
• Location: Loyola University - 2160 South First Avenue, Maywood, IL 60153. Note: online applications accepted only.
• Schedule: Full time schedule. Days may vary, 6:00 am to 3:00 pm. Further details upon interview.
• Requirement: Previous 2 years of deli and prep experience required.
  *Internal Employee Referral Bonus Available
• Pay Range: $17.00 per hour to$18.00 per hour.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.
Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.