Cold Food Prep & Salad Cook - Early Shifts + Benefits

Bon Appétit Management Company; Berrien Springs (MI); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Bon Appétit Management Company is hiring for full-time and part-time cold food (salad) positions at Andrews University in Berrien Springs, MI. Shifts run 6:00 AM–2:00 PM or 12:00 PM–8:00 PM with a starting pay rate of $16.50 per hour.

Prior high-volume food prep experience is preferred, and applications are accepted online only. The role involves slicing meats, cheeses and vegetables, assembling sandwiches and salads, stocking, rotating stock, and maintaining kitchen cleanliness and HACCP

Qualifications

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Responsibilities

• Prepares sandwich meats, cheeses, condiments and salads using approved production standards.
• Cuts deli/cold products and serves sandwiches, salads and other cold items.
• Maintains clean, safe work environment and follows HACCP/sanitation guidelines.
• Interacts with coworkers to ensure service standards and inventory control.
• Assists with daily production schedule and prep requirements.

Skills

High-volume prep

Knife skills

Food safety

Tools

Slicing machine

Job description

Bon Appétit Management Company is hiring for full-time and part-time cold food (salad) positions at Andrews University in Berrien Springs, MI. Shifts run 6:00 AM–2:00 PM or 12:00 PM–8:00 PM with a starting pay rate of $16.50 per hour.

Prior high-volume food prep experience is preferred, and applications are accepted online only. The role involves slicing meats, cheeses and vegetables, assembling sandwiches and salads, stocking, rotating stock, and maintaining kitchen cleanliness and HACCP