COLD FOOD (SALAD) (FULL AND PART TIME)

Bon Appétit Management Company; Berrien Springs (MI); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Bon Appétit Management Company is hiring for full-time and part-time cold food (salad) positions at Andrews University in Berrien Springs, MI. Shifts run 6:00 AM–2:00 PM or 12:00 PM–8:00 PM with a starting pay rate of $16.50 per hour.

Prior high-volume food prep experience is preferred, and applications are accepted online only. The role involves slicing meats, cheeses and vegetables, assembling sandwiches and salads, stocking, rotating stock, and maintaining kitchen cleanliness and HACCP

Qualifications

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Responsibilities

• Prepares sandwich meats, cheeses, condiments and salads using approved production standards.
• Cuts deli/cold products and serves sandwiches, salads and other cold items.
• Maintains clean, safe work environment and follows HACCP/sanitation guidelines.
• Interacts with coworkers to ensure service standards and inventory control.
• Assists with daily production schedule and prep requirements.

Skills

High-volume prep

Knife skills

Food safety

Tools

Slicing machine

Job description

• We are hiring immediately for a full and part time COLD FOOD (SALAD) positions.
• Location: Andrews University - 8700 West Campus Circle Drive, Berrien Springs, MI 49104. Note: online applications accepted only.
• Schedule: Full time; Days may vary, 6:00 AM to 2:00 PM or 12:00 PM to 8:00 PM. More details upon interview.
• Requirement: Previous high-volume food prep experience is preferred.
• Fixed Pay Rate: $16.50 per hour.
• Internal Employee Referral Bonus Available.

Bon Appetit

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Job Summary

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.