Cold-Environment Material Handler - 1st Shift

Sartori; Town of Plymouth (WI); On-site; USD 22,000 - 33,000; Full time

Job summary

Sartori Whey in Plymouth, WI is seeking a Material Handler for the 1st shift. The role handles inbound/outbound cheese materials, stages orders using FIFO, and ensures proper documentation and safety compliance.

Expect forklift operation, pallet stacking, and collaboration with the warehouse and production teams. Qualifications include a high school diploma (GED preferred) and forklift certification; food-manufacturing experience is desirable.

Qualifications

• Reads and understands work-related documents and follows instructions.
• Detail-oriented with meticulous attention to detail.
• Team player who collaborates to achieve goals.
• Able to adapt to changing circumstances and processes.
• Customer-focused with commitment to quality.
• Resourceful in finding solutions to problems.

Responsibilities

• Receive raw materials and unload trailers, logging transactions.
• Stage customer orders using FIFO principles.
• Verify quality and record temperature readings.
• Provide production materials per schedule using data collection scanners.
• Label pallets and move finished goods to warehouse.
• Operate pallet stacker and maintain pallet truck charges.
• Inspect inbound/outbound loads for quality and quantity.
• Communicate with warehouse and production teams.

Skills

Reading comprehension

Attention to detail

Team player

Adaptable

Collaborative

Customer-oriented

Quality commitment

Good listener

Problem solving

Education

High school diploma or GED

Food manufacturing experience desirable

Tools

Forklift certification

Job description

Sartori Whey in Plymouth, WI is seeking a Material Handler for the 1st shift. The role handles inbound/outbound cheese materials, stages orders using FIFO, and ensures proper documentation and safety compliance.

Expect forklift operation, pallet stacking, and collaboration with the warehouse and production teams. Qualifications include a high school diploma (GED preferred) and forklift certification; food-manufacturing experience is desirable.