Coffeehouse Team Member: Craft Beverages, Flexible Schedule

Bagel Brands; Washington; On-site; USD 15,000 - 26,000; Part time

Benefits offered by this job

Employee Discount & Free Shift Drink

Flexible schedule

Growth Opportunities

Tips

Job summary

Caribou Coffee is seeking a Team Member to deliver exceptional guest service, craft beverages, and support daily store operations. This role emphasizes a friendly, energetic presence and a commitment to Caribou's purpose and values.

No prior experience required, with on-the-job training provided. Candidates should be able to work a flexible schedule, including mornings, evenings, weekends, and holidays, and they should bring a passion for coffee and hospitality as part of a collaborative team.

Qualifications

• Must be at least 16 years of age.
• Ability to work a flexible schedule including early mornings, evenings, weekends, nights and holidays.
• Excellent customer service mindset.
• Ability to thrive in a fast-paced environment.
• Passion for coffee, hospitality and being part of a team.

Responsibilities

• Delivers guest service that builds real connections and attention to detail.
• Hand-crafts beverages and prepares food to standard recipes, customizing to Guest preferences.
• Assists across barista, greeter, and other shift roles as needed.
• Takes orders and manages cash drawer with accuracy and candor.
• Keeps the coffeehouse clean, organized, and well-stocked to meet safety standards.
• Demonstrates proactive customer engagement and teamwork during shifts.

Skills

Customer service mindset

Fast-paced environment

Passion for coffee

Team player

Flexible schedule

Job description

Caribou Coffee is seeking a Team Member to deliver exceptional guest service, craft beverages, and support daily store operations. This role emphasizes a friendly, energetic presence and a commitment to Caribou's purpose and values.

No prior experience required, with on-the-job training provided. Candidates should be able to work a flexible schedule, including mornings, evenings, weekends, and holidays, and they should bring a passion for coffee and hospitality as part of a collaborative team.