Coconut Grove #18 Prep Cook

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a bustling kitchen at a leading restaurant as a Prep Cook, where you will organize and prepare a variety of dishes, ensuring a high standard of safety and presentation. This entry-level position offers flexibility in shifts and opportunities for advancement based on performance, alongside appealing benefits like free meals and a health insurance program.

Benefits

Paid Vacation after Year One

Health Insurance - Medical & Dental Programs Available

401K Plan - Immediate Eligibility

Free Shift Meals

Christmas Bonus after one year

Qualifications

• Entry-level position for a prep cook in a fast-paced restaurant.
• Must complete food safety certification in compliance with Flanigan’s and Florida statutes.
• Overtime and weekend work required.

Responsibilities

• Prepare menu items according to company recipe manual.
• Maintain kitchen cleanliness and safety throughout the shift.
• Assist with deliveries and transport items as necessary.

Skills

Ability to speak, read and write English

Ability to read recipes and food labels

Ability to lift up to 50 lbs.

Education

Food safety certification

Job description

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Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen’s day-to-day routine.

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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