Cocktail Server, Zouk

Resorts World Las Vegas; Las Vegas (NV); On-site; USD 35,000 - 55,000; Full time

Job summary

Resorts World Las Vegas is seeking a Model Cocktail Server to deliver beverage service at VIP tables, bars, lounges and pools. The role focuses on greeting guests, promoting specials, and maintaining a polished, professional appearance in a luxury setting.

The ideal candidate has customer service experience, English fluency, and knowledge of POS systems. You may participate in promotional events and marketing campaigns as required by management.

Qualifications

• Minimum age 21 years.
• At least 1 year of customer service experience.
• Proof of eligibility to work in the United States; Nevada Gaming Registration, Alcohol Awareness Card, Food Handler Card.
• Ability to work varied shifts including nights, weekends and holidays.
• Must be able to communicate effectively in English.

Responsibilities

• Greet and serve guests courteously at VIP tables, bars, lounges or pool areas.
• Provide beverage service and respond to guest requests and inquiries promptly.
• Promote specials, menus and pricing; build guest relations and repeat business.
• Maintain knowledge of spirits, wine, beer and cocktails; ensure portion control and safety.
• Comply with all health, safety and liquor laws; assist with promotional events and marketing campaigns.

Skills

Customer service

English proficiency

POS system knowledge

Alcohol service knowledge

Uniform/appearance

Tools

POS systems (Micros, UrVenue)

Job description

Summary Statement:Model Cocktail Server, Zouk is responsible for beverage service of all VIP tables and seating areas in a high-volume restaurant, bar, lounge or pool.Primary Job Duties: Includes but is not limited to:Greet, serve, interact and entertain guests courteously and in a timely manner with an upbeat attitude.Respond to guest inquiries and requests, concerns and complaints regarding beverages and correct and resolve in a courteous and respectful manner.Anticipate guest needs and inform guest about venues, menus, specials, pricing and directions.Strong knowledge of portion control and product identification.Knowledgeable about our food, beverages and other company functions and services.Recognize and cultivate regular guests and repeat business.Maintain line of sight/atmosphere control by circulating through your work area throughout shift.Organize and prioritize service per appropriate service sequence.Prompt delivery of all beverages to appropriate tables and assigned work area(s).Comply with all safety and health department procedures and all state and federal liquor laws.Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and performs model/presenter tasks.Assist in the development of promotional plans in order to increase business levels and sales.Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue.Participate and appear in marketing, publicity or media materials.Maintain Social platforms as indicated by management; post events, communications and participate in marketing campaigns via social media.Ability to submit guest to the venues guest list, table reservations and focus on the development of personal clientele list.Obtain and maintain position-specific licensing.Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.Other duties as assigned.Qualifications: Includes but is not limited to:Ability to work varied shifts, including nights, weekends and holidays.Ability to effectively communicate in English.Polished appearance and demeanor.Excellent customer service skills.Ability to obtain maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.Preferred:Working knowledge of POS system (ex: Micros, UrVenue, etc.).Employ with safe alcohol service, sanitation and safety protocol.Strong knowledge of spirits, wine, champagne, beer and mixed cocktails.Previous experience working in a dayclub and or nightclub.Previous experience modeling and beverage presentation.Previous experience working in a large, luxury resort setting.Minimum Education and Experience:At least 21 years of age.At least one year of customer service experience.Certificates, Licenses, Regulations:Proof of eligibility to work in the United States.Position required licenses:Food Handler CardAlcohol Awareness CardNevada Gaming RegistrationPhysical Demands:The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.Prolonged sitting/standing.Bending and reaching.Transporting, pushing, pulling, lifting and maneuvering items weighing up to 15 lbs.Eye/hand coordination.Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.Everyone is an Ambassador–No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.Everyone works in Guest Experience–If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.