Cocktail Server - Pool - Seasonal (Paris LV)

Caesars Entertainment; Las Vegas (NV); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a leading entertainment company as a Cocktail Server at a vibrant pool setting in Las Vegas. This role is all about creating memorable experiences for guests by providing exceptional beverage service in a lively atmosphere. You'll be responsible for ensuring cleanliness, responding to guest needs, and promoting events, all while working in a dynamic team environment. If you thrive in fast-paced settings and enjoy engaging with people, this position offers a fantastic opportunity to be part of a renowned hospitality brand. Embrace the chance to create extraordinary moments and be part of a team that values service excellence.

Qualifications

• Must be at least 21 years old with prior cocktail service experience.
• Excellent customer service and communication skills are essential.

Responsibilities

• Provide timely and friendly cocktail service to guests.
• Maintain cleanliness and stock at the workstation.
• Resolve guest complaints and promote casino events.

Skills

Customer Service Skills

Communication Skills

Tray Service Knowledge

Cocktail Ingredients Knowledge

Teamwork

Education

High School Diploma or Equivalent

Job description

Cocktail Server - Pool - Seasonal (Paris LV)

Las Vegas, NV, United States (On-site)

Job Description

JOB SUMMARY:

The primary responsibility of the Beverage Server/Cocktails is to ensure complete customer satisfaction by serving and providing beverages to our guests to ensure an enjoyable stay.

ESSENTIAL JOB FUNCTIONS:

1. Greets and welcomes all guests in a pleasant and professional manner.
2. Provides timely cocktail service in a friendly and courteous manner.
3. Keeps assigned areas clean and empty of glasses and bottles.
4. Constantly looks for service opportunities.
5. Responds to and resolves guest complaints.
6. Answers guest questions and is knowledgeable about property events and attractions.
7. Performs all side work at assigned station, such as stocking coffee, glasses, sugar, cream, and coffee dispenser.
8. Provides fast (20 minutes or less round time), friendly, professional beverage service to casino guests; carries full trays on every round.
9. Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests.
10. Maintains clean and stocked workstation.
11. Handles money according to procedure.
12. Monitors guest consumption of alcohol and intervenes as needed according to guidelines.
13. Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos.
14. Promotes casino events and programs.
15. Works closely with Total Rewards Center to promote new card sign-up programs.
16. Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisor.
17. Provides personalized service and uses guest names.
18. Resolves service problems according to guidelines.
19. Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.

QUALIFICATIONS:

1. Must be a minimum of 21 years of age or older.
2. One-year previous high volume cocktail experience.
3. Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required.
4. Must possess excellent customer service and communication skills.
5. Must be able to initiate and engage in conversation in a professional and friendly manner.
6. Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation.
7. Must be able to work any day of the week and scheduled shift.
8. Must be able to get along with co-workers and work as a team.
9. Must present a well-groomed appearance.
10. Work requires knowledge of tray service and cocktail ingredients.
11. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

1. Requires standing and walking continuously with a tray up to 20lbs throughout the shift.
2. Must be able to lift and carry 20lbs.
3. Must be able to work in extreme heat during the summer months.
4. Must be able to stand for entire shift.
5. Must be able to access service area when picking up beverage orders.
6. Must be able to converse over the telephone in an environment with loud background noise.
7. Must be able to stoop, bend, and reach.
8. Must have the manual dexterity required to write drink orders, prepare drinks and garnishes, and handle beverage orders.
9. Must be able to listen and respond to visual and aural cues.
10. Must be able to simultaneously handle the demands of many customers.

About Us

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions, and acquisitions. Our resorts operate primarily under the Caesars, Harrah's, Horseshoe, and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence, and technological leadership. The company is committed to its Team Members, suppliers, communities, and the environment through its PEOPLE PLANET PLAY framework.

Our Caesars family is driven by our Mission, Vision, and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary.” Our vision, “Create spectacular worlds that immerse, inspire, and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars.” If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

Job Info

• Job Identification: 62744
• Job Category: Food and Beverage & Culinary