Bartender - MC Restaurant New York

Tao Group; New York (NY); Hybrid; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Job summary

TAO Group Hospitality seeks a part-time bartender at our New York venue to deliver exceptional service and drive guest satisfaction. You will prepare cocktails, answer questions, present menus, and manage orders accurately using the POS system.

We require at least 2 years of bartender experience in a high-volume setting, strong knowledge of classic cocktails, and willingness to work varied shifts. Training is provided in-venue to uphold TAO standards.

Qualifications

• Minimum 2 years bartender experience or equivalent Tao Group Hospitality experience required.
• Minimum 2 years of food and beverage experience required.
• Experience in a high-volume restaurant/nightclub/lounge
• Comprehensive knowledge of classic cocktails required
• Basic familiarity with wine varietals and classic regions around the world required

Responsibilities

• Anticipate and accommodate the needs of the guests
• Provides professional and exceptional service
• Presents menus, answers questions, and makes suggestions for all food and beverage items
• Inform guests of all food and beverage specials, with prices
• Required to solicit any allergy or dietary restrictions from each guest
• Accurately enter all orders into the POS system and follow proper cash/payment card procedures
• Maintains general cleanliness of bar and bar area and the entire venue

Skills

Bartender experience

High-volume service

Cocktails knowledge

Customer service

Tools

POS system

Job description

Part-time team members who meet the requirements are eligible for:

State Applicable Time Off

Pet Insurance

401(k) Retirement Program with Employer Match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Prepares all beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests

Provides professional and exceptional service

Presents menus, answers questions, and makes suggestions for all food and beverage items

Inform guests of all food and beverage specials, with prices

Required to solicit any allergy or dietary restrictions from each guest

Accurately enter all orders into the POS system and follow proper cash/payment card procedures

Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable)

Maintain general cleanliness of bar and bar area and the entire venue

Makes sure all liquor displays and shelving are organized, and par levels are maintained

Follow supervisor’s instructions, communicate with and support co-workers, and be a team player

Possesses in-depth knowledge of all food and beverage menus and the company

Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards

Complies with Department of Health and company sanitation standards

Accurately completes all end-of-shift financial procedures

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs

Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:

Ensures the bar and bar area is clean and free of debris

Sets bar with proper equipment, and settings as required

Wipes down bar-top, bar stools, lounge tables, and chairs

Stocks bar stations with prescribed supplies

Completes opening duties as assigned or directed

Completes closing duties as assigned or directed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue bartender training

EDUCATION/WORKING KNOWLEDGE:

Minimum 2 years bartender experience or equivalent related Tao Group Hospitality experience required

Minimum 2 years of food and beverage experience required

Experience in a high-volume restaurant/nightclub/lounge

Comprehensive knowledge of classic cocktails required

Basic familiarity with wine varietals and classic regions around the world required

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for Team Members, management, and guests to read

Must be able to stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

Location: 105 West 28th Street, New York, NY, 10001, US

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.