Cocktail Server

Jefferson Hotel Partners LLC; États-Unis; Sur place; USD 30 000 - 42 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided for most positions

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Team Member Awards and Recognition

Food and Beverage Discounts

Tuition Reimbursement

Résumé du poste

Valor seeks a Lounge Server to deliver prompt, courteous food and beverage service in the Lounge, ensuring guests have an enjoyable experience. You will greet guests, take orders, upsell, and maintain a clean, welcoming environment.

The role requires 3–6 months in food/beverage service, English proficiency, and tips certification, with opportunities for growth within a global hospitality company operating multiple properties in the US.

Qualifications

• Able to read, speak and understand English.
• Three to six months in a food/beverage services environment or establishment.
• Must have tips certification.

Responsabilités

• Greet and take drink orders from Lounge guests and deliver orders.
• Remain attentive to guests throughout the Lounge experience and uphold service standards.
• Record and enter all food and beverage items accurately.
• Know beverage menus, brand selections, prices and garnishes.
• Maintain Lounge setup and stock, including snacks and ambience.

Connaissances

English proficiency

Guest service experience

Tips Certification

Formation

High school education or equivalent experience

3–6 months in food/beverage services

Description du poste

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

Ensure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.

ESSENTIAL RESPONSIBILTIES

• Greet and take drink orders from Lounge guest, serving the orders and accommodating special needs/requests.
• Remains attentive to the guest throughout the entire Lounge experience, adhering to or exceeding service standards as established by the Lounge.
• Accurately record and enter all food (where applicable) and beverage items.
• Knowledge of all beverage menus, brand selections, prices and garnishes.
• Responsible for Lounge setup to include but not limited to replenishing snacks, emptying ashtrays, controlling recorded music, ambience or busing tables.
• Maximize sales by using menu knowledge and suggestive selling techniques.
• Conduct self in a professional manner with the awareness that all actions and communications are within guest view.
• Maintain cleanliness of lounge and service areas and ensure work area is orderly and properly stocked.
• Responsible for collecting accurate payment from the guest and depositing the exact amount of sales.
• Ensure a reasonable effort is made in preventing a guest from being intoxicated.
• Maintain appearance and uniform standards.
• Develop and maintain positive communication and teamwork with all co-workers and supervisors.
• Handle all guest service issues in an immediate and professional manner.
• Perform other duties as assigned, requested or deemed necessary by management.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• High school education or equivalent experience.
• Three - Six months in a food/beverage services environment or establishment.
• Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Able to read, speak and understand English.
• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Communicate information and hotel services to management, staff and guests.
• Tips Certification required.

PHYSICAL DEMANDS

Continuous Standing as needed Lift, pull, push, bend, and move items to support the hotel and outlets

BENEFITS PACKAGE

• Competitive Salary
• Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Team Member Awards and Recognition programs throughout the year
• Food and Beverage Discounts
• Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for space and Huntsville, this could be the perfect home for you! Are you passionate and creative with a desire to grow? We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans. Our mission to go beyond hospitality by creating memorable experiences and lasting connections with our guests. It's our uncomprising passion for outstanding service that makes us who we are. At the core of this philosophy is our people. Our culture runs on passion, enthusiasm and fun. We love what we do! We set the bar high and we are relentless in our pursuit to re-define hospitality.