Cocktail Server

Dufry; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food and beverage sector at St. Louis-Lambert Airport is looking for a Cocktail Server. This role involves taking orders, serving customers, and maintaining a clean workspace while ensuring excellent customer service. Ideal candidates will have prior serving experience and possess strong communication skills.

Qualifications

• Must meet state minimum age for serving alcoholic beverages.
• Requires at least 6 months of closely related serving experience.
• Ability to interact with the public and coworkers enthusiastically.

Responsibilities

• Takes food and beverage orders and delivers them to guests.
• Maintains table appearance and ensures guest satisfaction.
• Follows service, beverage, and cash handling policies.

Skills

Customer Service

Teamwork

Communication

Job description

Airport Location: St. Louis-Lambert Airport F&B

Advertised Compensation: $8.33 to

The Cocktail Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages to guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of food, and providing the highest quality of service to customers at all times. Performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending on local requirements.

Essential Functions:

1. Takes food and beverage orders, places orders, delivers orders, checks back after delivery to ensure guest satisfaction, and observes guests to respond to any additional needs.
2. Maintains table appearance by pre-bussing, checking drink levels, removing clutter, and providing adequate napkins.
3. Presents check for payment and provides change as needed.
4. Follows HMSHost customer service, adult beverage, and cash handling policies and procedures.
5. Keeps station clean, sets up and takes down station tables appropriately.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Must meet state minimum age for serving alcoholic beverages.
• Requires at least 6 months of closely related serving experience; work experience in high-volume or fast-casual dining environment preferred.
• Demonstrates ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
• Requires the ability to lift and/or move up to 20 lbs.
• Requires the ability to walk, bend, twist, and stand to perform normal job functions.
• Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
• Frequently immerses hands in water and water diluted with chemical solutions.

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)